Description
This Saucy Plum Chicken recipe features tender, pan-seared chicken breasts glazed with a flavorful, sweet and tangy plum sauce made from plum jam, soy sauce, garlic, and ginger. Ready in just 20 minutes, it’s a perfect weeknight dinner that offers a delightful balance of savory and fruity tastes.
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- Salt and pepper to taste
Plum Sauce
- 1/2 cup plum jam
- 1/4 cup soy sauce
- 1 tablespoon rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
Instructions
- Prepare the chicken: Heat the olive oil in a large skillet over medium-high heat. Season both sides of the chicken breasts with salt and pepper to your preference.
- Cook the chicken: Place the chicken breasts in the skillet and cook for 6 to 7 minutes on each side, until they are browned and cooked through. Ensure the internal temperature reaches 165°F (75°C) for food safety.
- Make the plum sauce: While the chicken cooks, whisk together the plum jam, soy sauce, rice vinegar, minced garlic, and grated ginger in a small bowl until smooth and combined.
- Simmer with the sauce: Pour the plum sauce mixture into the skillet with the chicken. Bring it to a gentle simmer and cook for 2 to 3 minutes, allowing the sauce to thicken and coat the chicken evenly.
- Serve: Transfer the chicken to plates and spoon the thickened plum sauce over the top. Serve immediately for the best flavor and texture.
Notes
- For a spicier kick, add a pinch of chili flakes to the plum sauce mixture.
- Serve with steamed rice or sautéed vegetables to complete the meal.
- Leftover chicken can be refrigerated for up to 3 days and reheated gently to avoid drying out.
- Make sure to use plum jam and not plum preserves for a smoother sauce texture.
