If you love a hearty, flavorful breakfast that’s easy to make and perfect for busy mornings, then the Sausage, Egg, and Cheese Breakfast Roll-Ups Recipe is your new best friend. Picture fluffy scrambled eggs, savory sausage, and melty cheddar cheese all tucked inside golden, buttery crescent roll dough. This dish is a mouthwatering combination of textures and flavors that will have your family and friends asking for seconds every time. Whether you’re fueling up for a busy day or treating yourself on the weekend, these roll-ups bring breakfast comfort wrapped up in the most delicious way.
Ingredients You’ll Need
Gathering the right ingredients is what makes this breakfast treat truly shine. Each component is simple yet essential, contributing to the perfect balance of richness, spiciness, and soft golden crunch.
- 5 eggs: Fresh eggs provide the creamy, fluffy scrambled base packed with protein.
- 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls: Soft and buttery dough that bakes into crispy, flaky rolls.
- 8 sausage links (cooked): Juicy, flavorful sausage adds a satisfying savory punch.
- 4 slices cheddar cheese, cut in half: Sharp cheddar melts beautifully to bind everything together with lush creaminess.
- Salt and pepper to taste: Essential for seasoning and bringing out the flavors in the eggs and dough.
How to Make Sausage, Egg, and Cheese Breakfast Roll-Ups Recipe
Step 1: Preheat the oven
Start by heating your oven to 350°F (175°C). This moderate temperature ensures the crescent rolls bake evenly and achieve that perfect golden color without drying out.
Step 2: Prepare the eggs
Crack 5 eggs into a small bowl and beat them lightly, setting aside 2 tablespoons of the mixture for brushing later. Scramble the rest gently in a skillet over medium heat until they’re just cooked through—soft, fluffy eggs make the perfect filling. Don’t forget to season them with salt and pepper, which really wakes up the flavor.
Step 3: Prepare the crescent rolls
Unroll the Pillsbury crescent dough on a clean surface and separate it into the 8 triangles it’s pre-scored into. This is your edible canvas for all the delicious fillings.
Step 4: Add the fillings
Lay half a slice of cheddar cheese on each crescent triangle. Next, spoon a generous amount of scrambled eggs over the cheese, followed by one cooked sausage link on top. These layers ensure each bite bursts with cheesy, meaty goodness.
Step 5: Roll them up
Beginning at the wide end of each triangle, carefully roll up the dough around the sausage, egg, and cheese. Tuck the edges as needed to keep all the yumminess inside without any escaping during baking.
Step 6: Brush and season
Place your rolled-up crescents onto an ungreased cookie sheet. Use the reserved beaten egg mixture to brush the tops — this gives the golden finish a beautiful shine. Sprinkle a pinch of salt and pepper for an added flavor boost.
Step 7: Bake to perfection
Bake in the preheated oven for 15 to 18 minutes. You’ll know they’re ready when the crescent rolls turn golden brown and puff up slightly, promising a flaky, buttery bite.
Step 8: Serve
Allow the Sausage, Egg, and Cheese Breakfast Roll-Ups to cool for a few minutes before digging in. This lets the filling set just enough so you don’t burn your tongue but can still enjoy them warm and melty.
How to Serve Sausage, Egg, and Cheese Breakfast Roll-Ups Recipe
Garnishes
These roll-ups are delicious on their own, but sprucing them up with a sprinkle of fresh herbs like chopped chives or parsley adds a fresh contrast and pops of green that brighten the plate visually and flavor-wise.
Side Dishes
Complement the savory roll-ups with sides like fresh fruit salad, crispy hash browns, or even a small bowl of tangy salsa or ketchup for dipping. These sides add texture contrast and balance the richness wonderfully.
Creative Ways to Present
For a fun breakfast gathering, cut the roll-ups into bite-sized pinwheels, serving them on a platter with colorful dipping sauces. They also travel well for lunches or picnics, making them a versatile crowd-pleaser!
Make Ahead and Storage
Storing Leftovers
Keep any leftover roll-ups air-tight in the refrigerator for up to 3 days. They maintain their flavor well, though the crescent dough will soften slightly after refrigeration.
Freezing
For longer storage, freeze the cooked roll-ups on a baking sheet until solid, then transfer them into a freezer bag or container. They can be frozen for up to 2 months without significant loss of taste or texture.
Reheating
To reheat, pop the roll-ups in a 350°F oven for about 10 minutes from frozen, or microwave them for 30-45 seconds from refrigerated—just enough to warm through while keeping them tasty.
FAQs
Can I use different types of sausage in this recipe?
Absolutely! Feel free to use breakfast sausage links, spicy sausage, or even turkey sausage. Each will add its own unique flavor to the roll-ups. Just be sure they are fully cooked before assembling.
Can I make this recipe vegetarian?
Yes, you can swap the sausage links for a plant-based sausage alternative or add sautéed vegetables like peppers and mushrooms for a delicious vegetarian version.
Is it okay to prepare these roll-ups the night before?
You can assemble the roll-ups ahead of time and keep them covered in the fridge overnight. Just bake them fresh in the morning for the best texture and flavor.
Can I add other kinds of cheese?
Definitely! Swiss, mozzarella, or pepper jack all work beautifully and offer different tastes, allowing you to customize the roll-ups to your liking.
What’s the best way to reheat leftovers without drying them out?
Reheating in the oven wrapped loosely in foil helps retain moisture. Avoid overheating in the microwave, or heat in short bursts with a damp paper towel to keep the rolls tender.
Final Thoughts
This Sausage, Egg, and Cheese Breakfast Roll-Ups Recipe is an absolute winner whether you’re cooking for a crowd or treating yourself to a cozy morning meal. It’s quick, simple, and packed with mouthwatering flavor that’s sure to bring warmth and smiles to your breakfast table. Give it a try and make breakfast one of your favorite moments of the day!
Print
Sausage, Egg, and Cheese Breakfast Roll-Ups Recipe
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
Sausage, Egg, and Cheese Breakfast Roll-Ups are a delicious and convenient morning treat. Made with fluffy scrambled eggs, savory cooked sausage links, and melted cheddar cheese, all wrapped in buttery crescent roll dough, these roll-ups bake to a golden perfection. They are perfect for busy mornings or brunch gatherings, offering a satisfying blend of protein and comfort wrapped in a flaky crust.
Ingredients
Egg Mixture
- 5 eggs
- Salt and pepper to taste
- 2 tablespoons beaten egg (reserved for brushing)
Fillings
- 8 sausage links, cooked
- 4 slices cheddar cheese, cut in half
Dough
- 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) to get it ready for baking the roll-ups to a golden brown.
- Prepare the eggs: In a small bowl, beat the 5 eggs, reserving 2 tablespoons of the beaten eggs for later. Scramble the remaining eggs in a skillet over medium heat until fully cooked. Season with salt and pepper to taste, then set aside.
- Prepare the crescent rolls: Unroll the crescent dough onto a clean work surface and separate it into 8 triangles.
- Add the fillings: Place half a slice of cheddar cheese on each triangle, then add a spoonful of scrambled eggs followed by one cooked sausage link on top of the cheese.
- Roll them up: Starting at the wide end, loosely roll up each triangle over the sausage, eggs, and cheese. Tuck in the ends if needed to keep the filling secure.
- Brush and season: Arrange the rolled-up crescents on an ungreased cookie sheet. Brush the tops with the reserved beaten egg and sprinkle lightly with salt and pepper to enhance flavor and promote browning.
- Bake: Bake in the preheated oven for 15 to 18 minutes or until the crescent rolls are golden brown and fully cooked through.
- Serve: Allow the breakfast roll-ups to cool slightly before serving. Enjoy them warm as a hearty breakfast or snack.
Notes
- You can substitute sausage links with cooked bacon or ham if desired.
- For added flavor, sprinkle some chopped fresh herbs like chives or parsley inside before rolling.
- Ensure the sausage is fully cooked before assembling to prevent undercooking.
- These roll-ups can be made ahead and reheated in the oven or microwave for convenience.
- If you prefer spicier flavors, use spicy sausage or add a dash of hot sauce inside.
