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If you are looking for a delightful way to start your day, the Sausage Egg and Cheese Breakfast Roll-Ups Recipe is an absolute winner. Imagine a warm, golden tortilla hugging fluffy scrambled eggs, savory sausage links, and gooey melted cheddar cheese all rolled into one perfect bite. This recipe combines familiar breakfast favorites into a portable, flavorful meal that’s just as great for a weekend brunch as it is for a rushed weekday morning. Trust me, once you try these roll-ups, they will quickly become one of your go-to breakfast treats that everyone will ask for again and again.
Ingredients You’ll Need
You’ll find this Sausage Egg and Cheese Breakfast Roll-Ups Recipe requires simple, everyday ingredients, each playing a vital role in creating the perfect balance of flavors and textures. From creamy eggs to savory sausage and melty cheddar, every component is essential for that comforting breakfast magic.
- 8 large eggs: The fluffy, protein-packed base that makes these roll-ups hearty and satisfying.
- Salt and pepper to taste: Simple seasonings that enhance the eggs’ natural flavor.
- 1 tablespoon milk: Adds silkiness to the scrambled eggs for a tender texture.
- 1 tablespoon butter: Used to cook the eggs, giving them a rich and creamy finish.
- 8 breakfast sausage links: The savory, meaty star that offers a satisfying bite with every roll-up.
- 8 flour tortillas (8-inch size): Soft and flexible wraps that hold everything together beautifully.
- 1 cup shredded cheddar cheese: Melts perfectly for that irresistible, gooey touch.
- Cooking spray: Helps crisp the tortilla for an enjoyable golden texture.
How to Make Sausage Egg and Cheese Breakfast Roll-Ups Recipe
Step 1: Whisk the Eggs
Start by cracking all 8 eggs into a bowl, seasoning with salt and pepper, and whisking in the tablespoon of milk until the mixture is smooth and blended. This simple step is what ensures your eggs will be fluffy and tender.
Step 2: Scramble the Eggs
Heat your skillet over medium and melt the butter. Pour in the egg mixture and gently scramble, stirring occasionally until just set but still moist. Removing the eggs while they’re slightly soft keeps them from overcooking, making every bite perfectly creamy.
Step 3: Cook the Sausage Links
In a separate skillet over medium heat, cook the breakfast sausage links, turning them until they’re browned and cooked through. This adds a savory, slightly crispy edge that balances the softness of the eggs inside the roll-ups.
Step 4: Warm the Tortillas
Lightly spray a clean skillet with cooking spray and keep it warm over medium heat. This step ensures your tortillas are pliable and ready to be filled without breaking during rolling.
Step 5: Assemble the Roll-Ups
Lay an 8-inch flour tortilla flat on your workspace. Spoon a generous portion of scrambled eggs into the center, then place one cooked sausage link on top of the eggs. Finish by sprinkling shredded cheddar cheese over the sausage for mouthwatering meltiness.
Step 6: Roll and Crisp
Roll the tortilla tightly, tucking in the sides as you go to fully enclose your tasty filling. Place the roll-up seam-side down in the heated skillet. Cook for about 2-3 minutes until the bottom is golden and crispy, then flip and repeat on the other side. This step not only seals everything but creates a delightful crunch that contrasts perfectly with the soft interior.
Step 7: Serve and Enjoy
Remove the roll-ups from the skillet and let them cool just slightly. This makes them easier to handle and allows the cheese to set a bit, enhancing each bite. Repeat the process with the remaining tortillas and fillings until all roll-ups are ready.
How to Serve Sausage Egg and Cheese Breakfast Roll-Ups Recipe
Garnishes
Adding fresh garnishes like chopped chives, a sprinkle of paprika, or a dash of hot sauce can elevate your roll-ups with a dash of color and an extra flavor boost. Sour cream or guacamole on the side also pairs wonderfully if you want a creamy contrast.
Side Dishes
Complement these roll-ups with fresh fruit slices or a light salad to balance indulgence with freshness. Roasted breakfast potatoes or a simple hash brown are also lovely sides that blend perfectly with the hearty roll-ups.
Creative Ways to Present
For a fun twist, slice the roll-ups into bite-sized pinwheels and serve on a platter for a party or brunch gathering. Wrapping them in parchment paper with a colorful napkin makes them a convenient grab-and-go breakfast for busy mornings.
Make Ahead and Storage
Storing Leftovers
Allow the roll-ups to cool completely before storing them in an airtight container in the refrigerator. They will stay fresh for up to 3 days, making them a great option for prepping breakfast in advance.
Freezing
If you want to keep your breakfast roll-ups longer, wrap each one individually in plastic wrap and place them in a freezer-safe bag. They freeze well for up to 2 months and thaw quickly for a speedy morning meal.
Reheating
To reheat, remove any plastic wrap and warm the roll-ups in a skillet over medium heat to retain their crispness, flipping occasionally until heated through. Alternatively, use a microwave for 1-2 minutes covered with a damp paper towel for a softer texture.
FAQs
Can I use turkey sausage instead of traditional sausage links?
Absolutely! Turkey sausage offers a leaner option without sacrificing flavor. It works wonderfully in this Sausage Egg and Cheese Breakfast Roll-Ups Recipe and keeps the roll-ups just as satisfying.
Are these roll-ups freezer-friendly?
Yes, they freeze beautifully. Just make sure to wrap them tightly and keep them in an airtight container or bag to prevent freezer burn. When ready, reheat as directed for a quick breakfast treat.
Can I substitute the cheddar cheese for another type?
Of course! Feel free to swap cheddar with mozzarella, Monterey Jack, or even pepper jack for a little spicy kick. Each cheese brings its unique character but still melts nicely in this recipe.
Is it better to use fresh tortillas or store-bought?
Store-bought 8-inch flour tortillas work perfectly and save time, but if you prefer making your own, they add an extra layer of homemade goodness. Fresh tortillas will be softer and more pliable for rolling.
Can I prepare the filling the night before?
Yes, scrambling the eggs and cooking the sausage the night before can save time in the morning. Assemble and roll the tortillas fresh to maintain the best texture and flavor for your Sausage Egg and Cheese Breakfast Roll-Ups Recipe.
Final Thoughts
This Sausage Egg and Cheese Breakfast Roll-Ups Recipe is pure breakfast bliss packed into a convenient, handheld delight. Whether you’re fueling a busy morning or treating guests to a comforting brunch, these roll-ups offer irresistible flavors and textures that feel homemade yet effortless. Go ahead and try this recipe soon; it’s guaranteed to brighten your breakfast routine and become a beloved favorite in your kitchen.
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Print
Sausage Egg and Cheese Breakfast Roll-Ups Recipe
- Prep Time: 0h 15m
- Cook Time: 0h 20m
- Total Time: 0h 35m
- Yield: 8 roll-ups
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Description
Delicious and hearty Sausage Egg and Cheese Breakfast Roll-Ups featuring scrambled eggs, savory sausage links, and melted cheddar cheese wrapped in warm flour tortillas. Perfect for a quick and satisfying breakfast or brunch.
Ingredients
Egg Mixture
- 8 large eggs
- Salt and pepper to taste
- 1 tablespoon milk
- 1 tablespoon butter
Sausage
- 8 breakfast sausage links
Assembly
- 8 flour tortillas (8-inch size)
- 1 cup shredded cheddar cheese
- Cooking spray
Instructions
- Prepare the egg mixture: In a bowl, whisk together the eggs, salt, pepper, and milk until well combined to create a smooth egg mixture.
- Scramble the eggs: Heat a non-stick skillet over medium heat and add the butter. Pour in the egg mixture and scramble the eggs gently until just set. Remove from heat and set aside to keep warm.
- Cook the sausage links: In another skillet, cook the sausage links over medium heat until they are browned on the outside and cooked through internally. Remove from heat and set aside.
- Warm the tortillas: Lightly spray a clean skillet with cooking spray and warm it over medium heat to prepare for rolling the breakfast wrap.
- Assemble the roll-ups: Place an 8-inch flour tortilla flat on a plate. Add a spoonful of scrambled eggs in the center of the tortilla.
- Add the sausage: Place one cooked sausage link on top of the scrambled eggs in the center of the tortilla.
- Add the cheese: Sprinkle shredded cheddar cheese over the sausage and eggs to add richness and flavor.
- Roll the tortilla: Roll the tortilla tightly around the filling to fully enclose the sausage, eggs, and cheese.
- Cook the roll-up: Place the rolled tortilla seam-side down in the warmed skillet. Cook for 2-3 minutes or until the tortilla turns golden brown and becomes slightly crisp. Flip and cook the other side for an additional 2-3 minutes.
- Serve: Remove the roll-up from the skillet and let it cool slightly before serving for optimal flavor and safety.
- Repeat assembly: Repeat the same process with the remaining tortillas, eggs, sausage, and cheese to make all 8 roll-ups.
Notes
- Use medium heat to prevent the eggs and tortilla from burning while cooking.
- You can substitute cheddar cheese with your preferred cheese variety like Monterey Jack or pepper jack for a slightly spicy kick.
- For a gluten-free option, use gluten-free tortillas instead of regular flour tortillas.
- Leftover roll-ups can be wrapped in foil and refrigerated; reheat in a skillet or microwave before serving.
- Sausage can be swapped for vegetarian sausage links to make a vegetarian-friendly option but keep the recipe non-vegan due to eggs and cheese.
