Description
These Savory and Juicy Garlic Butter Steak Bites are a quick and flavorful dish featuring tender sirloin cubes seared to perfection and tossed in a luscious garlic butter sauce. Perfect for a fast dinner or appetizer, this recipe delivers a rich combination of flavors enhanced by paprika, garlic, and fresh parsley.
Ingredients
Scale
Steak Bites
- 1½ pounds sirloin steak, cut into 1-inch cubes
- Salt, to taste
- Black pepper, to taste
- 1 teaspoon paprika
For Cooking
- 4 tablespoons unsalted butter, divided
- 4 cloves garlic, minced
- 2 tablespoons olive oil
Garnish
- 1 tablespoon fresh parsley, chopped
- ½ teaspoon crushed red pepper flakes (optional)
Instructions
- Prep the Steak: Pat the steak cubes dry thoroughly with paper towels to ensure proper searing. Season the steak evenly with salt, black pepper, and paprika for a balanced and smoky flavor.
- Heat Skillet: Place a large skillet over medium-high heat. Add 2 tablespoons of olive oil and allow it to heat until shimmering but not smoking, preparing the pan for searing the steak.
- Sear Steak Bites: Add the seasoned steak cubes to the skillet in a single layer. Allow them to cook undisturbed for 1–2 minutes on each side until a golden-brown crust forms. Work in batches if necessary to avoid overcrowding, which can cause steaming instead of searing.
- Add Garlic and Butter: Reduce the heat to medium. Push the steak pieces to the side of the skillet. Add half of the unsalted butter along with the minced garlic. Sauté the garlic in the butter for about 30 seconds until fragrant but not browned, infusing the dish with rich flavor.
- Toss and Finish: Mix the steak bites with the garlic butter to coat them evenly. Add the remaining butter and continue tossing until the bites are glossy and well coated, enhancing juiciness and richness.
- Garnish and Serve: Remove the skillet from heat. Sprinkle the steak bites with chopped fresh parsley and, if desired, crushed red pepper flakes for a little heat. Serve immediately while hot for the best taste and texture.
Notes
- Make sure to pat the steak dry before seasoning to help achieve a better sear.
- Do not overcrowd the pan to ensure the steak bites brown properly instead of steaming.
- Adjust crushed red pepper flakes according to your preferred spice level or omit for a milder dish.
- Use fresh garlic for best aroma and flavor.
- Serve with a side of crusty bread or over a bed of rice or mashed potatoes for a complete meal.
