Description
This Savory Steak Bites and Shrimp recipe combines tender sirloin steak and succulent shrimp sautéed with fragrant garlic, fresh herbs, and a buttery lemon sauce, perfect for a quick and flavorful 25-minute meal that serves four.
Ingredients
Scale
Protein
- 1 pound sirloin steak, cut into bite-sized pieces
- 1/2 pound large shrimp, peeled and deveined
Seasonings & Herbs
- 3 cloves garlic, minced
- 1 teaspoon fresh rosemary, chopped
- 1 teaspoon fresh thyme, chopped
- Salt and pepper to taste
- Optional: red pepper flakes for a bit of heat
Oils & Fats
- 4 tablespoons unsalted butter
- 2 tablespoons olive oil
Citrus
- 1 lemon, juiced
Instructions
- Cook the Steak Bites: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the bite-sized sirloin steak pieces, season generously with salt and pepper, and cook for 2-3 minutes per side until nicely browned and cooked to your preferred doneness. Remove the steak from the skillet and set aside.
- Sauté Garlic: In the same skillet, add another tablespoon of olive oil along with the minced garlic. Cook for approximately 1 minute until the garlic becomes fragrant but not burnt, stirring constantly to prevent sticking.
- Cook the Shrimp: Add the peeled and deveined shrimp to the skillet. Season them with salt, pepper, and optional red pepper flakes for heat. Cook the shrimp for 2-3 minutes on each side until they turn pink and opaque, indicating they are fully cooked.
- Add Butter and Herbs: Reduce the heat to medium. Stir in the unsalted butter, chopped fresh rosemary, fresh thyme, and freshly squeezed lemon juice. Mix well until the butter melts and the herbs release their aroma, creating a savory sauce.
- Combine Steak and Shrimp: Return the cooked steak bites to the skillet. Toss everything together in the buttery herb sauce, ensuring all pieces are well coated. Continue cooking for an additional 1-2 minutes to heat everything through.
- Serve: Immediately plate the steak bites and shrimp while hot. Garnish with extra rosemary or thyme if desired for added freshness and visual appeal. Enjoy your flavorful, quick-cooked meal.
Notes
- Be careful not to overcook the steak or shrimp to avoid toughness; medium-rare to medium is ideal for steak bites.
- Adjust red pepper flakes to control the heat level to your preference.
- Serve with a side of steamed vegetables or a fresh salad for a complete meal.
- Leftovers can be stored in an airtight container in the fridge for up to 2 days.
