Description
A flavorful and spicy Shallot Chili Oil Noodles recipe combining the aromatic sweetness of shallots and garlic with a vibrant chili oil sauce, perfect for a quick and satisfying meal packed with umami and heat.
Ingredients
Scale
Noodles
- 5-6 ounces noodles (cooked)
Sauce
- 1 large shallot (finely diced)
- 2 cloves garlic (minced)
- 2 tablespoons avocado oil
- 1 teaspoon red chili flakes
- 1 teaspoon gochugaru
- 1 tablespoon soy sauce
- 1 tablespoon dark soy sauce
- ½ tablespoon black vinegar
- ½ tablespoon brown sugar
Instructions
- Cook the noodles: Prepare the noodles according to the package directions. Once cooked, drain thoroughly and set aside to be incorporated later.
- Heat the oil: In a saucepan over medium heat, warm the avocado oil until hot but not smoking, setting the base for the sauce.
- Sauté shallots and garlic: Add the finely diced shallot and minced garlic to the hot oil and cook for about 2 to 3 minutes until they become fragrant and slightly softened, releasing their aromatic flavors.
- Add chili spices: Stir in the red chili flakes and gochugaru, sautéing the mixture for an additional 30 seconds to toast the spices and enhance their flavor.
- Combine sauces and sugar: Pour in the soy sauce, dark soy sauce, black vinegar, and brown sugar. Stir continuously until the sugar dissolves and the sauce is well combined and heated through.
- Toss noodles in sauce: Add the cooked noodles to the saucepan and toss thoroughly until every noodle is evenly coated with the rich, spicy shallot chili oil sauce.
- Serve: Plate the noodles hot and garnish with scallions or chili crisp for an extra touch of flavor and crunch if desired.
Notes
- Adjust the amount of chili flakes and gochugaru to control the spice level according to your preference.
- Use dark soy sauce for a deeper, richer flavor and color in the sauce.
- Gochugaru can be substituted with red pepper flakes if unavailable.
- Serve immediately to enjoy the noodles at their best texture and flavor.
- Optional garnishes like scallions or chili crisp add extra freshness and heat.
