Description

Simple Sumac Onions is a quick and flavorful condiment that pairs perfectly with grilled meats, kebabs, or salads. The tangy sumac and fresh lemon juice add a zesty kick to the thinly sliced red onions, making it a versatile and delicious addition to any meal.

Ingredients

Scale

Red Onion:

1 large red onion thinly sliced

Lemon Juice Mixture:

2 tablespoons fresh lemon juice
1 tablespoon olive oil
1 teaspoon ground sumac
1 teaspoon kosher salt

Additional:

2 tablespoons fresh parsley finely chopped

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Instructions

Prepare the Onions: Peel and thinly slice the red onion into half moons.

Place the onion slices in a medium bowl and add the lemon juice, olive oil, sumac, and salt. Toss well to coat the onions evenly.

Marinate: Let the mixture sit for at least 10 minutes to soften and allow the flavors to meld.
Finish: Stir in the chopped parsley just before serving. Serve as a condiment with grilled meats, kebabs, or salads.

Notes

For a sharper flavor, increase the lemon juice or sumac to taste.
If you prefer milder onions, soak the slices in cold water for 10 minutes before dressing them.
These onions can be made a few hours ahead and stored in the refrigerator until ready to serve.

Nutrition

Serving Size: 1/4 of recipe
Calories: 60
Sugar: 2 g
Sodium: 590 mg
Fat: 4 g
Saturated Fat: 0.5 g
Unsaturated Fat: 3.5 g
Trans Fat: 0 g
Carbohydrates: 6 g
Fiber: 1 g
Protein: 1 g
Cholesterol: 0 mg