Description
Singapore Malaysian French Toast, also known as Roti John, is a delicious savory sandwich consisting of a flavorful ground beef mixture sandwiched between egg-coated and butter-toasted bread slices. This easy-to-make dish combines sweet, savory, and umami flavors with a crispy, golden texture perfect for breakfast or a hearty snack.
Ingredients
Scale
For the Meat Mixture
- 300g ground beef (or chicken)
- 1 small onion, finely chopped
- 2 tbsp mayonnaise
- 2 tbsp ketchup
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp ground black pepper
- Pinch of salt
- 1 tbsp vegetable oil (for frying)
For the Bread and Egg Coating
- 4 pieces baguette or thick white bread
- 2 eggs, beaten
- Butter (for toasting the bread)
For Garnish
- Fresh coriander or parsley (optional)
Instructions
- Prepare the Meat Mixture: In a bowl, combine the ground beef, finely chopped onion, mayonnaise, ketchup, soy sauce, oyster sauce, ground black pepper, and a pinch of salt. Mix thoroughly to ensure all ingredients are evenly incorporated.
- Cook the Meat: Heat vegetable oil in a pan over medium heat. Add the prepared meat mixture and cook, breaking it apart with a spoon, for 5-7 minutes until the meat is fully cooked and browned. Remove from heat and set aside.
- Prepare the Bread: Beat eggs in a shallow dish to create an egg wash. Lightly butter both sides of each bread slice, then dip each slice into the beaten eggs, coating them thoroughly in the mixture.
- Toast the Bread: In a clean pan, heat some butter over medium heat. Toast the egg-coated bread slices for 2-3 minutes on each side until they become golden brown and crispy.
- Assemble the Sandwich: Place a generous amount of the cooked beef mixture onto one piece of toasted bread. Top it with another slice of toasted bread to form a sandwich.
- Serve: Garnish the sandwich with fresh coriander or parsley if desired. Serve immediately while warm and enjoy your savory Roti John sandwich.
Notes
- Use thick slices of bread like baguette or white bread for best texture and taste.
- Ground chicken or other minced meats can be substituted for beef.
- Adjust seasoning and sauces to your taste preference.
- Fresh herbs like coriander or parsley add a fresh flavor but are optional.
- Serve hot for maximum enjoyment as the bread crisps up best when freshly toasted.
