Description
A flavorful and vibrant recipe featuring tender skirt steak grilled to medium-rare perfection, served with a creamy and zesty avocado chimichurri sauce made from fresh herbs, lime, and a hint of spice. This dish combines smoky meat with bright, herbaceous flavors for a delightful meal.
Ingredients
Scale
For the Steak:
- 1 ½ pounds skirt steak
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
For the Avocado Chimichurri:
- 1 ripe avocado
- 1 cup fresh parsley, chopped
- ½ cup fresh cilantro, chopped
- 2 garlic cloves, minced
- 2 tablespoons red wine vinegar
- ¼ cup olive oil
- Juice of 1 lime
- Salt and pepper, to taste
- Optional: ½ teaspoon red pepper flakes for a hint of spice
Instructions
- Prepare the Chimichurri: In a mixing bowl, mash the avocado until smooth. Add chopped parsley, cilantro, minced garlic, red wine vinegar, olive oil, lime juice, salt, and pepper. Mix until well combined. For a smoother sauce, blend the ingredients in a food processor. Adjust seasoning to taste and set aside.
- Season the Steak: Pat the skirt steak dry using a paper towel. Rub both sides evenly with olive oil, salt, black pepper, and garlic powder. Allow the steak to sit at room temperature for 15 to 20 minutes to enhance flavor and cooking.
- Cook the Steak: Heat a cast iron skillet or grill over high heat until it is smoking hot. Place the steak on the skillet or grill and cook for 3 to 4 minutes per side for medium-rare doneness. Cook longer if a more well-done steak is desired, but avoid overcooking to prevent toughness.
- Rest the Steak: Remove the steak from heat and transfer it to a plate or cutting board. Let it rest for 5 to 10 minutes to allow the juices to redistribute, ensuring a juicy and tender bite.
- Slice and Serve: Slice the skirt steak thinly against the grain into strips. Spoon a generous amount of the prepared avocado chimichurri over the steak and serve immediately for a fresh and flavorful meal.
Notes
- Resting the steak after cooking is crucial to keep it juicy.
- Mash the avocado just before serving to prevent browning.
- For added heat, include the optional red pepper flakes in the chimichurri.
- Serve with grilled vegetables or a side salad for a complete meal.
- Skirt steak cooks quickly; watch closely to avoid overcooking.
