Description
This Soft and Sweet Hawaiian Roll French Toast recipe transforms fluffy, sweet Hawaiian rolls into a delightful breakfast treat. The rolls are dipped in a rich custard made from eggs, milk, and warm spices, then pan-fried to golden perfection. Topped with powdered sugar, maple syrup, fresh berries, and whipped cream, this dish offers a balance of sweet and comforting flavors perfect for a weekend brunch or special occasion.
Ingredients
Scale
For the French Toast:
- 1 package (12 rolls) Hawaiian sweet rolls
- 2 large eggs
- ½ cup whole milk
- 2 tablespoons heavy cream (optional)
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- Pinch of salt
- 2 tablespoons butter (for cooking)
Optional Toppings:
- Powdered sugar
- Maple syrup
- Fresh berries
- Whipped cream
Instructions
- Slice the Rolls: Slice the Hawaiian sweet rolls horizontally into two layers. You can keep the halves together for easier flipping during cooking, or separate them if you prefer individual pieces.
- Make Custard: In a large bowl, whisk together the eggs, whole milk, heavy cream (if using), granulated sugar, vanilla extract, ground cinnamon, and a pinch of salt until fully combined to create a smooth custard.
- Dip and Coat: Quickly dip each sliced roll into the custard mixture, coating both sides thoroughly but avoiding soaking the bread to prevent sogginess.
- Cook: Heat butter in a skillet over medium heat. Place the coated rolls into the skillet and cook for 2–3 minutes on each side, or until they turn a beautiful golden brown and are cooked through.
- Serve and Top: Transfer the cooked French toast to plates. Dust with powdered sugar, drizzle with maple syrup, and add fresh berries or whipped cream as desired for a delicious finish.
Notes
- Using Hawaiian sweet rolls adds a unique sweetness and softness compared to traditional bread.
- Heavy cream is optional but enriches the custard for creamier French toast.
- Do not soak the rolls too long in custard to avoid overly soggy toast.
- Cook on medium heat to ensure golden crust without burning.
- Feel free to customize toppings based on your preference or seasonal availability.
