Description
Southern Pie is a classic Southern dessert known for its rich, creamy custard filling baked in a flaky pie crust. This delightful treat combines the tang of buttermilk and lemon juice with the smoothness of eggs and butter, creating a perfectly balanced sweet and tart flavor that is ideal for any occasion.
Ingredients
Scale
Filling
- ½ cup granulated sugar
- 3 tbsp all-purpose flour
- ½ cup unsalted butter, melted
- 3 large eggs
- 1 cup buttermilk
- 1 tsp vanilla extract
- 1 tbsp lemon juice
Crust
- 1 unbaked 9-inch pie crust
Instructions
- Preheat oven: Preheat your oven to 350°F (175°C) to prepare for baking the pie evenly.
- Mix dry ingredients and butter: In a large mixing bowl, combine granulated sugar and all-purpose flour. Stir in melted butter until the mixture is smooth and well incorporated.
- Incorporate eggs: Beat in the eggs one at a time, mixing thoroughly after each addition to ensure a smooth custard base.
- Add wet ingredients: Stir in buttermilk, vanilla extract, and lemon juice until the filling is fully combined and smooth.
- Prepare pie crust: Pour the filling evenly into the unbaked 9-inch pie crust, spreading it out smoothly.
- Bake the pie: Place the pie in the preheated oven and bake for 50 to 60 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
- Cool the pie: Remove the pie from the oven and let it cool completely on a wire rack before slicing to allow the filling to set properly.
Notes
- Make sure the eggs are at room temperature before mixing for a smoother custard texture.
- If the pie crust edges brown too quickly, cover them with foil during baking.
- Allow the pie to cool fully to avoid a runny filling when slicing.
- This pie can be served with whipped cream or fresh berries for added flavor.
