Description
This Soy Salmon Steak with Sambal Salad is a vibrant and flavorful Asian-inspired dish featuring tender salmon steaks marinated in a savory soy-sesame marinade and seared to perfection. Paired with a refreshing and spicy sambal vegetable salad, this recipe is perfect for a healthy and satisfying main course that’s quick to prepare.
Ingredients
Scale
Salmon and Marinade
- 4 salmon steaks (about 6 oz each)
- 1/4 cup low-sodium soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 2 garlic cloves, minced
- 1 teaspoon fresh ginger, grated
- 1 tablespoon lime juice
- 1/2 teaspoon black pepper
- 2 tablespoons vegetable oil (for searing)
Sambal Salad
- 2 cups shredded green cabbage
- 1/2 cup shredded carrots
- 1/2 cup thinly sliced cucumber
- 1/4 cup chopped cilantro
- 2 tablespoons sambal oelek
- 1 tablespoon fish sauce
- 1 tablespoon lime juice
- 1 teaspoon sugar
Instructions
- Prepare the marinade: In a bowl, whisk together the low-sodium soy sauce, sesame oil, rice vinegar, honey, minced garlic, grated ginger, lime juice, and black pepper until well combined.
- Marinate the salmon: Place the salmon steaks in a shallow dish and pour the marinade over them. Ensure each piece is well coated. Cover and refrigerate for at least 30 minutes to allow the flavors to infuse.
- Make the sambal salad: While the salmon marinates, combine shredded green cabbage, shredded carrots, thinly sliced cucumber, and chopped cilantro in a large bowl.
- Prepare the salad dressing: In a small bowl, whisk together sambal oelek, fish sauce, lime juice, and sugar until the sugar dissolves. Pour this dressing over the mixed vegetables and toss thoroughly to coat. Set aside.
- Heat the skillet: Warm the vegetable oil in a large skillet over medium-high heat to prepare for searing the salmon.
- Sear the salmon: Remove the salmon from the marinade and place the steaks in the hot skillet. Cook each side for approximately 4 minutes, or until the salmon reaches your desired doneness and develops a nicely seared crust.
- Serve: Plate the salmon steaks hot alongside a generous helping of the sambal salad. Enjoy immediately for optimal freshness and flavor.
Notes
- If sambal oelek is unavailable, substitute with chili garlic sauce for similar heat and flavor.
- To reduce the spice level, decrease the amount of sambal oelek used in the salad dressing.
- For a smoky twist, you can grill the salmon instead of pan-searing it on the stove.
