Description
A refreshing and fizzy Sparkling Strawberry Float made with blended frozen strawberries, lime juice, and club soda, topped with creamy vanilla bean ice cream. Perfect for a quick, delightful treat on a warm day.
Ingredients
Scale
Strawberry Mixture
- 4 cups frozen strawberries
- ½ cup granulated sugar (adjust to taste)
- ¼ cup lime juice
- 2¾ cups club soda (divided)
Topping
- Vanilla bean ice cream (for topping)
Instructions
- Blend Ingredients: In a blender, combine the frozen strawberries, granulated sugar, lime juice, and 2 cups of club soda. Blend the mixture until it becomes smooth and well-combined.
- Add Remaining Soda: Gradually stir in the remaining ¾ cup of club soda carefully to keep the fizz intact without losing carbonation.
- Serve and Top: Pour the sparkling strawberry mixture evenly into serving glasses. Add a generous scoop of vanilla bean ice cream on top of each glass. Optionally, add an extra splash of club soda over the ice cream for additional fizz and freshness.
Notes
- Adjust the amount of sugar based on the sweetness of your strawberries and personal preference.
- For a more tart flavor, add extra lime juice.
- Serve immediately to enjoy the best fizz and freshness.
- This recipe is a great dairy-free option if you substitute vegan ice cream.
