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Speedy Chili Crisp Breakfast Tortilla Wrap Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 47 reviews
  • Author: admin
  • Prep Time: 3 minutes
  • Cook Time: 7 minutes
  • Total Time: 10 minutes
  • Yield: 1 serving
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American

Description

A quick and flavorful breakfast wrap featuring fluffy scrambled eggs, spicy chili crisp, creamy avocado, and melted cheese, all wrapped in a warm flour tortilla. Perfect for a speedy morning meal or on-the-go breakfast.


Ingredients

Scale

Main Ingredients

  • 1 large flour tortilla
  • 2 large eggs
  • 1/4 cup shredded cheddar or pepper jack cheese
  • 1 tbsp milk or cream (for fluffier eggs)
  • 1/4 avocado, sliced or mashed
  • 1 tbsp chili crisp (adjust to taste)
  • Salt and black pepper, to taste
  • 1 tsp butter or oil (for scrambling)

Optional Add-ins

  • Baby spinach
  • Chopped scallions
  • Cooked bacon or sausage


Instructions

  1. Scramble the eggs: In a small bowl, whisk the eggs with milk, salt, and pepper until combined. Heat butter or oil in a nonstick skillet over medium heat. Pour in the egg mixture and cook, stirring gently, until the eggs are just set but still moist. Remove from heat to prevent overcooking.
  2. Assemble the wrap: Lay the large flour tortilla flat on a clean surface. Spread the scrambled eggs evenly in the center of the tortilla. Top with shredded cheese, sliced or mashed avocado, and a generous spoonful of chili crisp. Add optional ingredients like baby spinach, chopped scallions, or cooked bacon or sausage if desired.
  3. Fold it up: Fold the sides of the tortilla over the filling, then roll the tortilla from the bottom up into a tight and secure wrap to prevent fillings from falling out.
  4. Toast the wrap (optional but recommended): Wipe out the skillet used for scrambling eggs. Place the assembled wrap seam-side down in the skillet over medium heat. Toast for 1 to 2 minutes on each side until the tortilla is golden brown and crispy to enhance texture and flavor.
  5. Serve: Remove the wrap from the skillet, slice it in half diagonally, and serve warm. Enjoy this spicy, cheesy, and creamy breakfast treat right away for best flavor and texture.

Notes

  • Use whole wheat or gluten-free tortillas to accommodate dietary preferences.
  • Adjust the amount of chili crisp to control spiciness according to your taste.
  • Adding cooked bacon or sausage can boost protein and flavor.
  • Use fresh avocado for creaminess, or substitute with guacamole if preferred.
  • To save time, you can prepare scrambled eggs in advance and assemble quickly in the morning.