Description
A flavorful and comforting Spicy Chicken Ramen with a rich and creamy garlic sauce, combining tender marinated chicken, perfectly cooked ramen noodles, and a savory broth enriched with heavy cream and aromatic spices. This recipe delivers a deliciously spicy kick balanced by smooth creaminess, perfect for a warm and satisfying meal.
Ingredients
Scale
Chicken Marinade
- 2 chicken breasts, cut into bite-sized pieces
- 2 tablespoons soy sauce
- 1 tablespoon chili sauce
- 1 tablespoon honey
Ramen and Sauce
- 2 packs instant ramen noodles (discard seasoning packets)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon paprika
- 2 cups chicken broth
- 1 cup heavy cream
- Salt and pepper, to taste
Garnish
- Sliced green onions, for garnish
Instructions
- Marinate the Chicken: In a bowl, combine the bite-sized chicken pieces with soy sauce, chili sauce, and honey. Mix well to ensure the chicken is evenly coated, then cover and marinate for at least 30 minutes to absorb the flavors.
- Prepare the Noodles: Cook the ramen noodles according to package instructions without the seasoning packets. Drain and set aside.
- Heat Olive Oil: In a large skillet or pan, heat the olive oil over medium-high heat, preparing to sauté the garlic and cook the chicken.
- Cook the Chicken: Add the marinated chicken to the hot oil and cook for 6–7 minutes, stirring occasionally, until the chicken is browned on all sides and cooked through.
- Sauté Garlic and Paprika: Add the minced garlic and paprika to the pan with the chicken. Sauté for about 1 minute or until the garlic becomes fragrant, being careful not to burn it.
- Add Chicken Broth: Pour in the chicken broth and bring the mixture to a boil, scraping up any browned bits from the bottom of the pan to enhance flavor.
- Simmer and Combine: Reduce heat to a simmer and add the cooked ramen noodles to the pan, stirring to combine them with the chicken and broth.
- Add Cream: Pour in the heavy cream, stirring well to create a smooth, creamy sauce. Let the mixture simmer gently for 2–3 minutes until heated through and slightly thickened.
- Season: Taste and adjust seasoning with salt and pepper as needed to balance the flavors.
- Garnish and Serve: Remove from heat, garnish generously with sliced green onions, and serve the spicy chicken ramen hot for a comforting meal.
Notes
- For extra heat, add more chili sauce or a pinch of crushed red pepper flakes during marination.
- If you prefer a lighter sauce, substitute heavy cream with half-and-half or coconut milk.
- You can include vegetables like spinach or mushrooms for added nutrition and texture.
- Use low-sodium soy sauce to control the sodium content if desired.
- Ensure not to overcook the ramen noodles to keep them firm and avoid mushiness.
