If you are looking for a burst of bold flavors wrapped in tender, juicy bites, the Spicy Pepper Jelly Beef Tenderloin Bites Recipe is an absolute must-try. This dish flawlessly balances sticky-sweet pepper jelly with a spicy kick, all coating perfectly seared cubes of beef tenderloin. It’s quick enough for a weeknight and elegant enough for guests, making every bite a delightful experience that’ll have you coming back for more.
Ingredients You’ll Need
The magic of this recipe lies in its simplicity and the harmony of its ingredients. Each one plays a crucial role, from creating that mouthwatering glaze to ensuring each tender bite bursts with flavor and perfect texture.
- Chili garlic sauce: Provides a zesty, spicy base that wakes up your palate.
- Soy sauce or tamari: Adds savory depth and enhances umami richness.
- Cornstarch: Thickens the marinade and glaze for that irresistible cling.
- Peanut oil: High smoke point oil perfect for searing beef to a golden crust.
- Beef tenderloin: Tender, lean, and juicy cubes form the heart of the dish.
- Spicy red pepper jelly: Sweet meets heat in this sticky, flavorful glaze centerpiece.
- Cooked jasmine or basmati rice: Acts as the perfect fluffy bed to soak up all that glaze.
- Scallions: Fresh and crisp, they add a bright contrast in every bite.
- Optional crushed peanuts or sesame seeds: For a delightful crunch and nuttiness on top.
How to Make Spicy Pepper Jelly Beef Tenderloin Bites Recipe
Step 1: Marinate the Beef for Maximum Flavor
Begin by whisking the chili garlic sauce, soy sauce, and cornstarch together until the mixture is smooth and glossy. Toss the tender beef cubes into this marinade and make sure each piece is well coated. Setting this aside for 15 to 30 minutes allows the flavors to penetrate the meat deeply, ensuring every bite is bursting with bold, spicy complexity.
Step 2: Sear the Beef to Lock in Juices
Heat 2 tablespoons of peanut oil in a large skillet or wok over medium-high heat. Sear the beef cubes in batches so they have room to develop a beautiful crust—about 2 to 3 minutes per side. This step not only locks in the juiciness but also adds caramelized flavor and texture that make the dish so irresistible. Once browned, transfer the beef to a plate and keep warm.
Step 3: Glaze the Beef with Spicy Red Pepper Jelly
Wipe the pan clean if needed, then return it to the heat and add the remaining 2 tablespoons of peanut oil along with the spicy red pepper jelly. Let the jelly bubble and thicken just slightly—this only takes 1 to 2 minutes and transforms the sauce into a sticky, shiny glaze. Toss the seared beef back into the pan, coating every piece in the luscious, spicy-sweet sauce that defines this Spicy Pepper Jelly Beef Tenderloin Bites Recipe.
Step 4: Plate and Garnish for the Perfect Presentation
Spoon the glossy, spicy beef tenderloin bites over a warm bed of jasmine or basmati rice. Sprinkle the thinly sliced scallions over the top to add a fresh pop of color and flavor. If you love a bit of crunch, don’t hesitate to finish with a scattering of crushed peanuts or sesame seeds—both elevate the dish and add delightful texture.
How to Serve Spicy Pepper Jelly Beef Tenderloin Bites Recipe
Garnishes
Fresh scallions are a must for bright, green accents and a mild oniony crunch. Crushed peanuts or toasted sesame seeds add a nutty crunch that contrasts beautifully with the tender, sticky beef. Feel free to add a few fresh herb leaves like cilantro if you want an herbal twist.
Side Dishes
While jasmine or basmati rice is the classic companion, this dish also pairs wonderfully with simple steamed vegetables like broccoli or snap peas to add freshness. A crisp cucumber salad with a light vinaigrette can add a refreshing crunch and coolness to balance the heat.
Creative Ways to Present
For a party, skewer the beef bites and drizzle with extra spicy pepper jelly glaze as a crowd-pleasing appetizer. Alternatively, serve them over a bed of cauliflower rice for a low-carb option or even atop crispy Asian-style lettuce cups for a fun hands-on dish.
Make Ahead and Storage
Storing Leftovers
Store any leftover beef tenderloin bites in an airtight container in the refrigerator for up to 3 days. Make sure the sauce is completely cooled before refrigeration to prevent sogginess and keep the texture just right.
Freezing
You can freeze the prepared beef bites without rice for up to 2 months. Use a freezer-safe container or heavy-duty freezer bag, pressing out as much air as possible before sealing. When ready to enjoy, thaw overnight in the fridge for best results.
Reheating
Reheat gently on the stovetop over medium heat with a splash of water or broth to loosen the glaze and keep the beef moist. Avoid microwaving if you can, as it tends to dry out the tenderloin pieces and dull the glaze’s shine.
FAQs
Can I use other cuts of beef besides tenderloin?
Absolutely! While beef tenderloin provides exceptional tenderness, sirloin or strip steak cut into cubes also work well and offer great flavor when seared properly.
Is there a vegetarian version of this dish?
For a vegetarian twist, try substituting the beef bites with firm tofu or tempeh cubes, following the same marinade and cooking steps for a sticky, spicy delight.
How spicy is this recipe?
The level of heat depends on your chili garlic sauce and pepper jelly choices. Both offer a moderate kick, but you can easily adjust the spicy elements to suit your taste.
Can I prepare this recipe ahead of time for a party?
Yes! You can marinate the beef several hours ahead and partially cook it, then finish glazing just before serving to keep the bites fresh and flavorful.
What can I substitute for peanut oil?
If you have peanut allergies or prefer a different oil, avocado oil or vegetable oil with a high smoke point are great alternatives that won’t alter the dish’s flavor much.
Final Thoughts
The Spicy Pepper Jelly Beef Tenderloin Bites Recipe is truly a flavorful gem that brings together spicy, sweet, and savory notes with tender beef in every bite. Whether you’re cooking for a cozy night in or impressing friends at your next gathering, this recipe promises something memorable and delicious. Give it a whirl and enjoy the deliciousness that’s sure to become a favorite!
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Spicy Pepper Jelly Beef Tenderloin Bites Recipe
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 8 servings
- Category: Main Course
- Method: Frying
- Cuisine: Asian Fusion
Description
Spicy Pepper Jelly Beef Tenderloin Bites are bold, sticky-sweet, and savory morsels of beef coated in a flavorful chili garlic and red pepper jelly glaze. Perfectly seared and served over warm jasmine or basmati rice, this dish brings a delightful balance of heat, sweetness, and umami, making it an exciting weeknight dinner or impressive appetizer.
Ingredients
Marinade and Beef
- 6 tbsp chili garlic sauce
- 4 tbsp soy sauce or tamari
- 4 tsp cornstarch
- 3 lbs beef tenderloin (or sirloin/strip steak), cut into 1-inch cubes
Cooking
- 4 tbsp peanut oil, divided
- 6 tbsp spicy red pepper jelly (such as Braswell’s or Stonewall Kitchen)
To Serve
- 8 cups cooked jasmine or basmati rice, kept warm
- 6 scallions, thinly sliced
- Optional: crushed peanuts or sesame seeds for topping
Instructions
- Make the marinade: In a bowl, whisk together the chili garlic sauce, soy sauce, and cornstarch until smooth. Toss the beef cubes in this marinade, ensuring they are evenly coated. Allow the beef to marinate for 15 to 30 minutes to absorb the flavors.
- Sear the beef: Heat 2 tablespoons of peanut oil in a large skillet or wok over medium-high heat. Sear the marinated beef cubes in batches to prevent overcrowding the pan. Cook each side for 2 to 3 minutes until the beef develops a perfect crust. Transfer the seared beef to a plate and set aside.
- Glaze it up: If needed, wipe the pan clean and add the remaining 2 tablespoons of peanut oil. Add the spicy red pepper jelly and let it bubble gently for 1 to 2 minutes to thicken slightly. Return the seared beef to the pan and toss thoroughly to coat each piece in the glossy, spicy-sweet glaze.
- Serve: Spoon the glazed beef bites over warm jasmine or basmati rice. Garnish with thinly sliced scallions and, if desired, sprinkle crushed peanuts or sesame seeds on top for added crunch and contrast.
Notes
- For a gluten-free option, use tamari instead of soy sauce.
- Adjust the amount of chili garlic sauce and pepper jelly to your preferred spice level.
- Ensure not to overcrowd the pan while searing to get a good crust on the beef.
- This dish pairs well with steamed vegetables or a simple cucumber salad for a balanced meal.
