Description
A vibrant and refreshing Spring Roll Salad featuring thin rice noodles and a colorful mix of vegetables and herbs, all tossed in a creamy and tangy peanut sauce. Perfect for a light lunch or a flavorful side dish that combines crunchy textures with rich, nutty flavors.
Ingredients
Scale
Peanut Dressing
- ½ cup creamy peanut butter
- 1 tbsp hoisin sauce (or substitute with brown sugar)
- 2 tbsp lime juice
- 1 tbsp soy sauce
- ¼–½ cup water (adjust for desired consistency)
Salad
- 4 oz thin rice noodles
- 2 cups cucumber, thinly sliced
- 2 cups purple cabbage, thinly sliced (or use coleslaw mix)
- 1 cup carrot, grated or sliced thin
- 1 red bell pepper, thinly sliced
- ½ cup fresh cilantro, chopped
- ¼ cup fresh mint, chopped
- ½ cup chopped peanuts (optional)
Instructions
- Cook Noodles: Cook rice noodles according to package instructions until tender, then drain thoroughly and set aside to cool slightly.
- Prepare Dressing: In a bowl, whisk together peanut butter, hoisin sauce, lime juice, and soy sauce, gradually adding ¼ cup water and additional water as needed to achieve a smooth, pourable consistency.
- Combine Salad Ingredients: In a large mixing bowl, combine the cooked noodles, sliced cucumber, purple cabbage, carrot, red bell pepper, cilantro, mint, and optional chopped peanuts.
- Toss Salad: Drizzle the prepared peanut dressing over the salad mixture, then toss gently but thoroughly to ensure all ingredients are evenly coated with the dressing.
- Serve: Serve the salad immediately for the freshest crunch, or chill briefly to allow flavors to meld before serving.
Notes
- Adjust the water in the dressing to reach your preferred consistency, thinner for drizzling or thicker for dipping.
- For a spicier kick, add a splash of sriracha or finely chopped fresh chili to the dressing.
- This salad is best served fresh but can be chilled for up to 2 hours in the refrigerator.
- To make this dish vegan, ensure the hoisin sauce and soy sauce are free from animal products.
- Substitute crushed peanuts with chopped cashews or omit for a nut-free version.
