Description
Deliciously sweet and crunchy stovetop maple candied pecans, perfect for snacking, topping salads, or adding a touch of sweetness to your favorite dishes. These pecans are toasted and coated with pure maple syrup and warm cinnamon for a comforting treat made in just 15 minutes.
Ingredients
Scale
Ingredients
- 1 cup pecan halves
- 1/4 cup pure maple syrup
- 1/4 tsp ground cinnamon
- Pinch of salt
Instructions
- Toast the Pecans: In a medium skillet over medium heat, toast the pecan halves for 2-3 minutes, stirring frequently to prevent burning and to evenly develop a nutty flavor.
- Add Flavorings: Pour in the pure maple syrup, ground cinnamon, and a pinch of salt into the skillet with the toasted pecans. Stir thoroughly to combine all ingredients.
- Cook to Coat Pecans: Continue cooking while stirring constantly, allowing the maple syrup to thicken and coat the pecans evenly. This should take about 3-5 minutes. Be careful not to burn the mixture.
- Cool the Candied Pecans: Remove the skillet from heat and spread the coated pecans out on a piece of parchment paper. Allow them to cool completely to harden the candy coating.
- Break Apart and Serve: Once cooled, break apart any pecan clusters gently. Your maple candied pecans are ready to enjoy as a snack or garnish.
Notes
- Use pure maple syrup for the best natural sweetness and flavor.
- Toast the pecans carefully to avoid burning, as burnt nuts develop a bitter taste.
- Store candied pecans in an airtight container at room temperature for up to 1 week.
- These make a great topping for oatmeal, salads, or desserts.
- You can substitute pecans with other nuts like walnuts or almonds if desired.
