If you’re on the lookout for a breakfast that feels like a sweet hug in a jar, then this Strawberries and Cream Overnight Oats Recipe is about to become your new obsession. It’s creamy, naturally sweetened, packed with wholesome ingredients, and incredibly easy to prepare the night before. The fresh strawberries bring a burst of color and juicy flavor, perfectly complementing the creamy oats and Greek yogurt for a balanced and delicious start to your day.
Ingredients You’ll Need
To whip up this delightful breakfast, you’ll only need a handful of simple yet powerful ingredients. Each one plays its role—whether it’s adding creaminess, natural sweetness, or that lovely fresh fruit punch that brightens every bite.
- Rolled oats: The hearty base of the dish, providing a satisfying texture and slow-release energy.
- Milk (dairy or plant-based): Adds smooth creaminess, plus the option to customize with almond, oat, or your favorite kind.
- Greek yogurt (or plant-based yogurt): Packs in protein and creates that luscious creamy texture.
- Chia seeds (optional): Tiny nutritional powerhouses that thicken the oats and add fiber for extra fullness.
- Honey or maple syrup (optional): A touch of natural sweetness to balance the tartness of the strawberries.
- Vanilla extract: Brings warmth and depth to the overall flavor, enhancing the creamy notes.
- Fresh strawberries: The star ingredient for a juicy burst of freshness and beautiful color.
- Sliced almonds or granola (optional for topping): Adds crunch and that delightful contrast to the creamy oats.
How to Make Strawberries and Cream Overnight Oats Recipe
Step 1: Mix the Creamy Base
Start by combining your rolled oats, milk, Greek yogurt, optional chia seeds, sweetener of choice, and vanilla extract in a mason jar or airtight container. Stir these together until uniformly mixed so every spoonful will be creamy and flavorful.
Step 2: Fold in the Strawberries
Gently incorporate the diced fresh strawberries, folding them through the creamy oat mixture. This ensures the strawberries don’t get mashed but instead stay intact, keeping their vibrant flavor and texture throughout.
Step 3: Refrigerate Overnight
Seal your container and let it chill in the refrigerator overnight, or for at least four hours. This rest time allows the oats to soak up the liquid and flavors, creating that signature soft, creamy texture we all crave in overnight oats.
Step 4: Stir and Adjust
When morning comes, give your oats a good stir and add a splash of milk if you prefer a thinner, creamier consistency. It’s all about making it perfectly suited to your taste!
Step 5: Add the Final Toppings
Top your oats with extra fresh strawberries and your favorite crunchy topping like sliced almonds or granola. This final layer adds texture and makes every bite interesting and delightful.
How to Serve Strawberries and Cream Overnight Oats Recipe
Garnishes
A sprinkle of sliced almonds or crunchy granola provides a lovely crunch, while a few whole strawberries on top add a dramatic pop of color. For a little extra indulgence, try a drizzle of honey or a dollop of whipped cream if you’re feeling fancy.
Side Dishes
Pair this refreshing oats dish with a side of scrambled eggs or a small serving of cottage cheese for a protein boost. Fresh fruit salad or a smoothie can also complement the meal perfectly, turning breakfast into a full, nourishing experience.
Creative Ways to Present
Layer your strawberries and cream overnight oats in a clear glass jar to show off the beautiful colors and textures. You can even create parfait layers alternating oats and fruit or swap in flavored yogurts to customize the taste. It’s a gorgeous and inviting way to enjoy your breakfast.
Make Ahead and Storage
Storing Leftovers
If you happen to make a double batch, stash the extra portion in an airtight container in the fridge. It will stay fresh and delicious for up to 3 days, making busy mornings super easy and stress-free.
Freezing
While overnight oats are best enjoyed fresh, you can freeze portions in small containers for up to one month. When ready to eat, thaw overnight in the fridge to maintain the creamy texture and vibrant flavor.
Reheating
Most people prefer eating overnight oats cold, but if you like them warm, simply microwave your serving for 30 to 60 seconds. Add a little extra milk if needed to loosen up the texture, and enjoy a cozy version of your Strawberries and Cream Overnight Oats Recipe.
FAQs
Can I use frozen strawberries instead of fresh?
Absolutely! Frozen strawberries work well and just make sure to thaw them slightly or add them in a little earlier so their juices meld nicely with the oats.
Is it possible to make this recipe vegan?
Yes, simply use plant-based milk and yogurt, and swap honey for maple syrup. The oats and strawberries will stay just as delicious and creamy.
How long do overnight oats keep in the fridge?
Generally, overnight oats maintain their best texture and flavor for up to 3 days when properly stored in an airtight container.
Can I add other fruits to this recipe?
Feel free! Blueberries, raspberries, or sliced peaches all pair wonderfully with the creamy oats and can add new layers of flavor and color.
Do I need to soak the chia seeds before adding them?
No need to soak chia seeds in advance. They’ll absorb moisture from the milk and yogurt overnight, helping thicken the oats naturally.
Final Thoughts
This Strawberries and Cream Overnight Oats Recipe is truly a little morning miracle — quick to prepare, wonderfully tasty, and completely customizable to suit your cravings. I can’t recommend it enough for those who want a wholesome, dreamy breakfast waiting for them when they wake up. Give it a try and watch it become one of your favorite go-to recipes!
Print
Strawberries and Cream Overnight Oats Recipe
- Prep Time: 5 minutes
- Cook Time: N/A
- Total Time: 4 hours 5 minutes (including refrigeration time)
- Yield: 1 serving
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
A delicious and easy-to-make breakfast featuring creamy rolled oats soaked overnight with milk, Greek yogurt, and fresh strawberries, topped with crunchy almonds or granola for added texture and flavor.
Ingredients
Main Ingredients
- 1/2 cup rolled oats
- 1/2 cup milk (dairy or plant-based, like almond or oat milk)
- 1/4 cup Greek yogurt (or plant-based yogurt)
- 1 tablespoon chia seeds (optional for added fiber)
- 1 tablespoon honey or maple syrup (optional for sweetness)
- 1/2 teaspoon vanilla extract
- 1/2 cup fresh strawberries, diced
Toppings (Optional)
- 1 tablespoon sliced almonds or granola
Instructions
- Mix the base ingredients: In a mason jar or airtight container, combine the rolled oats, milk, Greek yogurt, chia seeds, honey or maple syrup, and vanilla extract. Stir the mixture thoroughly until all ingredients are well incorporated.
- Add strawberries: Gently fold in the diced fresh strawberries, ensuring they are evenly distributed throughout the oat mixture to provide bursts of fruity flavor.
- Chill overnight: Cover the container and refrigerate the oats overnight or for at least 4 hours to allow the oats to absorb the liquid and soften, creating a creamy texture.
- Stir before serving: The next morning, give the oats a quick stir. If you prefer a thinner consistency, add a little more milk to reach the desired creaminess.
- Add toppings and serve: Top the overnight oats with additional fresh strawberries, sliced almonds, or granola to add crunch and extra flavor before enjoying your wholesome breakfast.
Notes
- You can substitute Greek yogurt with any plant-based yogurt for a dairy-free version.
- Chia seeds add extra fiber and a slightly gel-like texture, but can be omitted if preferred.
- Sweeten to taste with honey or maple syrup, or skip sweeteners for a natural oat flavor.
- Overnight oats can be made in advance and stored refrigerated for up to 3 days.
- Feel free to swap strawberries with other fresh fruits like blueberries or raspberries.
