Description
A delicious and easy-to-make breakfast featuring creamy rolled oats soaked overnight with milk, Greek yogurt, and fresh strawberries, topped with crunchy almonds or granola for added texture and flavor.
Ingredients
Scale
Main Ingredients
- 1/2 cup rolled oats
- 1/2 cup milk (dairy or plant-based, like almond or oat milk)
- 1/4 cup Greek yogurt (or plant-based yogurt)
- 1 tablespoon chia seeds (optional for added fiber)
- 1 tablespoon honey or maple syrup (optional for sweetness)
- 1/2 teaspoon vanilla extract
- 1/2 cup fresh strawberries, diced
Toppings (Optional)
- 1 tablespoon sliced almonds or granola
Instructions
- Mix the base ingredients: In a mason jar or airtight container, combine the rolled oats, milk, Greek yogurt, chia seeds, honey or maple syrup, and vanilla extract. Stir the mixture thoroughly until all ingredients are well incorporated.
- Add strawberries: Gently fold in the diced fresh strawberries, ensuring they are evenly distributed throughout the oat mixture to provide bursts of fruity flavor.
- Chill overnight: Cover the container and refrigerate the oats overnight or for at least 4 hours to allow the oats to absorb the liquid and soften, creating a creamy texture.
- Stir before serving: The next morning, give the oats a quick stir. If you prefer a thinner consistency, add a little more milk to reach the desired creaminess.
- Add toppings and serve: Top the overnight oats with additional fresh strawberries, sliced almonds, or granola to add crunch and extra flavor before enjoying your wholesome breakfast.
Notes
- You can substitute Greek yogurt with any plant-based yogurt for a dairy-free version.
- Chia seeds add extra fiber and a slightly gel-like texture, but can be omitted if preferred.
- Sweeten to taste with honey or maple syrup, or skip sweeteners for a natural oat flavor.
- Overnight oats can be made in advance and stored refrigerated for up to 3 days.
- Feel free to swap strawberries with other fresh fruits like blueberries or raspberries.
