Strawberry and Cream Cinnamon Rolls with Strawberry Filling Recipe

If you have a sweet tooth and a love for all things fruity and creamy, then you are absolutely going to adore this Strawberry and Cream Cinnamon Rolls with Strawberry Filling Recipe. Imagine tender, golden cinnamon rolls loaded with a luscious strawberry filling and topped with a dreamy cream cheese glaze. It is the perfect way to transform classic cinnamon rolls into a fresh, vibrant treat bursting with summer flavor that feels like an instant celebration with every bite.

Ingredients You’ll Need

All the ingredients for this recipe are straightforward pantry and fresh items, each playing a key role in making these rolls soft, flavorful, and irresistibly moist. From the warm milk that activates the yeast to the fresh strawberries that add a natural sweetness and brightness, every ingredient is carefully chosen to balance taste and texture perfectly.

• 3 ½ cups all-purpose flour: The foundation for the dough, providing structure and chewiness.
• ¼ cup granulated sugar: Adds sweetness and helps activate the yeast in the dough.
• 2 ¼ teaspoons active dry yeast: Essential for the dough to rise and become fluffy.
• ½ teaspoon salt: Balances flavors and strengthens the dough.
• ½ cup warm milk (110°F/43°C): Perfect temperature to activate yeast without killing it.
• ¼ cup unsalted butter, melted: Enriches the dough with moisture and tenderness.
• 2 large eggs: Adds richness and helps bind the dough.
• 1 teaspoon vanilla extract: Infuses a subtle sweet aroma to the dough.
• 1 cup fresh strawberries, chopped: The star ingredient for that delightful strawberry filling.
• ¼ cup granulated sugar: Sweetens the strawberry filling perfectly.
• 1 tablespoon cornstarch: Thickens the strawberry filling into a jam-like consistency.
• ½ teaspoon lemon juice: Brightens the strawberry flavor and balances sweetness.
• 1 teaspoon vanilla extract: Enhances the aromatic qualities of the filling.
• ¼ cup unsalted butter, softened: For the decadent cinnamon sugar layer.
• ¼ cup brown sugar: Adds deep caramel notes to the cinnamon filling.
• 1 tablespoon ground cinnamon: Provides that classic cinnamon roll warmth and spice.
• 4 ounces cream cheese, softened: Creates the rich and creamy glaze topping.
• ½ cup powdered sugar: Sweetens and smooths the cream cheese glaze.
• 1 teaspoon vanilla extract: Adds a subtle flavor to the glaze.
• 2 tablespoons milk (or more for desired consistency): Thins the glaze to perfect drizzle consistency.

How to Make Strawberry and Cream Cinnamon Rolls with Strawberry Filling Recipe

Step 1: Make the Dough

Start by combining warm milk, sugar, and yeast in a large bowl and let it sit until it becomes frothy, about 5 minutes. This frothiness is the yeast waking up and getting ready to create that soft fluff we all crave. Next, mix in the melted butter, eggs, and vanilla extract. Gradually add flour and salt until a dough forms and knead it on a floured surface until smooth and elastic – about 5 to 7 minutes. This kneading develops gluten, which is key for soft, chewy rolls.

Step 2: Let the Dough Rise

Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm spot for about an hour. The dough should roughly double in size, becoming airy and light. Patience in this step pays off with rolls that practically melt in your mouth.

Step 3: Prepare the Strawberry Filling

While the dough is rising, combine chopped strawberries, sugar, cornstarch, lemon juice, and vanilla extract in a small saucepan. Cook over medium heat until the mixture thickens into a luscious, jam-like consistency. This freshly made strawberry filling is sweet, tangy, and oh-so-tempting – the perfect complement to the cinnamon sugar layer.

Step 4: Prepare the Cinnamon Sugar

Mix softened butter with brown sugar and cinnamon in a small bowl. This blend is rich and aromatic, forming the classic cinnamon center that makes these rolls so irresistible.

Step 5: Assemble the Rolls

Once the dough has doubled, punch it down gently and roll it into a large rectangle about 12 by 18 inches. Spread the cinnamon sugar mixture evenly over the dough, then top with the cooled strawberry filling. This dual filling ensures each bite bursts with layers of flavor and texture.

Step 6: Roll and Cut

Carefully roll the dough up from the long edge, tucking it tightly to hold in all that goodness, then slice the log into 12 equal pieces. Place them in a greased 9×13-inch baking dish, ready for their final rise.

Step 7: Second Rise

Cover the rolls and let them rise again for about 30 minutes. The rolls will puff up beautifully, promising soft, airy bites once baked.

Step 8: Bake the Rolls

Preheat your oven to 350°F (175°C). Bake the cinnamon rolls for 25 to 30 minutes until golden brown and cooked through. Your kitchen will soon be filled with that heavenly aroma that only cinnamon rolls can create.

Step 9: Make the Cream Cheese Glaze

While the rolls bake, beat softened cream cheese, powdered sugar, vanilla extract, and milk until smooth and creamy. This glaze adds tangy sweetness and a velvety finish to the rolls, making every bite unforgettable.

Step 10: Glaze the Rolls

When the rolls come out of the oven, let them cool for about 5 to 10 minutes before drizzling the cream cheese glaze generously on top. Serve warm and watch the smiles light up around your table!

How to Serve Strawberry and Cream Cinnamon Rolls with Strawberry Filling Recipe

Garnishes

Consider topping your rolls with fresh sliced strawberries or a sprinkle of finely chopped toasted nuts for added crunch and an extra pop of color. A light dusting of powdered sugar can add a beautiful finishing touch that makes them look as stunning as they taste.

Side Dishes

This recipe is decadent enough to stand alone, but pairing it with a cup of freshly brewed coffee or a glass of cold milk elevates the experience. If you want to go a little further, a fresh fruit salad or a bowl of vanilla yogurt complements the strawberry and cream flavors perfectly without overpowering the rolls.

Creative Ways to Present

These rolls look gorgeous when served family-style in the baking dish right out of the oven. For a more festive occasion, place individual rolls on pretty dessert plates with a drizzle of extra glaze and perhaps a sprig of mint. You can also slice the rolls in half and use them as breakfast sandwiches with a dollop of whipped cream for an over-the-top treat.

Make Ahead and Storage

Storing Leftovers

Once cooled, store leftover rolls in an airtight container at room temperature for up to two days. This keeps them soft and fresh, ready for breakfast or a snack the next day.

Freezing

You can freeze unbaked assembled rolls by wrapping the baking dish tightly in plastic wrap and aluminum foil for up to 3 months. When ready, thaw overnight in the fridge and allow the rolls to rise before baking. Baked rolls can also be frozen; just cool completely, wrap individually, and freeze.

Reheating

To enjoy your strawberry and cream cinnamon rolls like fresh-baked, gently reheat in the microwave for 20 to 30 seconds or warm in the oven at 300°F for about 10 minutes. Add more glaze if desired to bring back the creamy goodness.

FAQs

Can I use frozen strawberries for the filling?

Absolutely! Just be sure to thaw and drain them well before cooking to avoid excess moisture that could make the filling too runny.

Is it necessary to let the dough rise twice?

Yes, the first rise allows the yeast to develop the dough’s airy structure, and the second rise puffs up the shaped rolls, ensuring a soft, fluffy texture after baking.

Can I make the dough in a stand mixer?

Definitely! Using a stand mixer fitted with a dough hook makes kneading easier and quicker, just mix until the dough is smooth and elastic.

What if I don’t have cream cheese for the glaze?

You can make a simple vanilla glaze with powdered sugar, milk, and vanilla extract, but cream cheese adds a wonderful tang and richness that’s hard to beat.

How do I prevent the strawberry filling from leaking out?

Cooking the filling until thick ensures it doesn’t run. Also, spreading it in a thin, even layer helps keep the rolls intact during baking.

Final Thoughts

There is something truly special about these Strawberry and Cream Cinnamon Rolls with Strawberry Filling Recipe that feels like a loving hug in pastry form. They bring a fresh twist to a beloved classic, perfect for treating yourself or impressing your friends and family. So don’t hesitate: roll up your sleeves, bake a batch, and fill your home with the sweet aroma of strawberries and cinnamon today!

Print