Description
These Strawberry Brownies are a delightful twist on traditional brownies, using strawberry cake mix to create a fudgy, fruity dessert. With a soft, chewy texture and a creamy strawberry-infused frosting, they offer a perfect balance of sweetness and richness, making them an irresistible treat for any occasion.
Ingredients
Scale
Brownie Base
- 1 box strawberry cake mix (preferably Pillsbury for the best texture)
- 2 large eggs
- â…“ cup vegetable oil
Frosting
- 1 cup powdered sugar
- 2 tbsp strawberry jam (Bonne Maman recommended)
- 1–2 tbsp milk or cream
- 2 oz cream cheese
Instructions
- Mix Ingredients: In a large bowl, combine the strawberry cake mix, two large eggs, and â…“ cup of vegetable oil. Stir together until the mixture is thick and fully incorporated, which is key to achieving the fudgy texture.
- Prepare Baking Dish: Line an 8×8 glass baking dish with parchment paper to prevent sticking and make removal easier.
- Press Batter: Evenly press the thick brownie mixture into the prepared baking dish to ensure uniform thickness and baking.
- Bake: Place the dish in a preheated oven at 350°F (175°C) and bake for 18–22 minutes. The edges should be set while the center remains slightly soft for the ideal fudgy consistency.
- Cool: Remove the brownies from the oven and let them cool completely at room temperature before frosting to ensure the frosting sets perfectly.
- Prepare Frosting: In a bowl, blend 1 cup powdered sugar, 2 tablespoons strawberry jam, 1 to 2 tablespoons milk or cream, and 2 ounces of cream cheese until smooth and creamy.
- Frost and Serve: Spread the creamy strawberry frosting over the cooled brownies evenly. Cut into 9 squares and serve.
Notes
- Be careful not to overbake to maintain the fudgy center texture.
- For a stronger strawberry flavor, use high-quality strawberry jam like Bonne Maman.
- Make sure brownies are completely cooled before frosting to prevent melting.
- Parchment lining helps with easy removal and cleanup.
