Description
Delightfully crispy and creamy, these Strawberry Crunch Cheesecake Tacos combine fried flour tortillas with a luscious cheesecake filling, fresh strawberries, and a crunchy graham cracker topping. Perfect as a fun and unique dessert that’s both flavorful and visually appealing.
Ingredients
Scale
Cheesecake Filling
- 1 cup cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream, whipped
Taco Shells
- 6 small flour tortillas
- Vegetable oil for frying
- 1/4 cup powdered sugar
Toppings
- 1 cup strawberries, diced
- 1 cup crushed graham crackers
- 2 tablespoons unsalted butter, melted
Instructions
- Prepare Graham Cracker Crumbs: In a medium bowl, combine the crushed graham crackers and melted butter until the mixture has a crumbly texture. Set aside for topping later.
- Make the Cheesecake Filling: In a separate bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy. Gently fold in the whipped heavy cream until fully incorporated and smooth. Refrigerate the mixture until ready to assemble.
- Fry the Tortillas: Heat vegetable oil in a skillet over medium heat. Fry each flour tortilla for about 1 to 2 minutes on each side until they become golden and crispy. Drain the fried tortillas on paper towels to remove excess oil. While still warm, sprinkle them with powdered sugar.
- Shape Taco Shells: When the fried tortillas have cooled enough to handle, carefully shape them into taco shells by folding them in half. Use a clean kitchen towel to protect your hands from heat during this step.
- Fill the Tacos: Spoon the chilled cheesecake mixture generously into each taco shell, spreading evenly to fill them.
- Add Toppings: Top each filled taco with diced strawberries and sprinkle the prepared graham cracker crumbs over the top to add crunch and flavor.
- Chill Before Serving: Place the filled tacos in the refrigerator for at least 30 minutes to allow the cheesecake filling to set and the flavors to meld.
- Serve: Serve the Strawberry Crunch Cheesecake Tacos cold for a refreshing and indulgent dessert experience.
Notes
- You can substitute fresh strawberries with other berries or fruits of your choice.
- For a lighter option, use reduced-fat cream cheese and heavy cream alternatives.
- Ensure the oil temperature is moderate to avoid burning the tortillas.
- Make the cheesecake filling a few hours ahead or overnight for improved flavor and texture.
- Use gloves or tongs to shape fried tortillas if they are too hot to handle.
