Description
This refreshing Strawberry Cucumber Salad combines sweet, juicy strawberries with crisp cucumber and tangy feta cheese, all enhanced by fresh mint and a balsamic glaze dressing. Perfect for a light summer meal or a vibrant side dish, this easy no-cook recipe is ready in just 10 minutes and offers a delightful balance of flavors and textures.
Ingredients
Scale
Salad
- 2 cups fresh strawberries, hulled and sliced
- 1 large cucumber, thinly sliced
- 1/4 small red onion, thinly sliced
- 1/4 cup crumbled feta cheese
- 2 tablespoons chopped fresh mint
Dressing
- 2 tablespoons balsamic glaze
- 1 tablespoon olive oil
- Salt and freshly ground black pepper to taste
Instructions
- Combine Ingredients: In a large bowl, place the sliced strawberries, cucumber, and red onion, ensuring they are evenly mixed for balanced flavor in every bite.
- Add Cheese and Mint: Gently toss in the crumbled feta cheese and chopped fresh mint to maintain their texture and aroma within the salad.
- Dress the Salad: Drizzle with olive oil and balsamic glaze, then season with salt and freshly ground black pepper according to your taste preferences.
- Toss and Serve: Toss the salad lightly to coat all ingredients evenly with the dressing. Serve immediately for the freshest taste, or chill for 15 minutes to allow flavors to meld beautifully.
Notes
- You can substitute goat cheese for feta if preferred for a creamier texture and tangy flavor.
- For added protein and a more filling meal, add grilled chicken slices to the salad.
- Use English cucumber for the best texture; if using regular cucumber, peel and seed it to reduce bitterness and improve crunch.
