Description
This refreshing summer salad combines juicy fresh strawberries and crisp English cucumber with crumbly feta cheese, fragrant fresh herbs, and a tangy balsamic glaze. Lightly drizzled with olive oil and seasoned with flaky sea salt, this no-cook salad is a perfect, vibrant dish ideal for warm days and simple entertaining.
Ingredients
Scale
Salad Ingredients
- 2 cups fresh strawberries
- 1 English cucumber
- 2 ounces crumbly feta cheese
Dressing and Seasoning
- 2 tablespoons good quality olive oil
- 2 teaspoons balsamic glaze
- 2 teaspoons flaky sea salt
Herbs
- 1/4 cup roughly chopped fresh mint
- 1/4 cup roughly chopped fresh basil
Instructions
- Prepare the Fruits and Cheese: Slice the strawberries and English cucumber into thin, coin-shaped slices to ensure a perfect texture and bite. Toss these slices together with the crumbly feta cheese and place the mixture into a large, shallow salad bowl for even mixing and presentation.
- Add Dressing and Seasoning: Drizzle the olive oil and balsamic glaze evenly over the salad mixture. Then sprinkle the flaky sea salt on top to enhance the flavors. Finally, scatter the roughly chopped fresh basil and mint over the salad to add aromatic freshness and color.
- Rest the Salad: Allow the salad to rest for 5 minutes before serving. This brief resting period lets the flavors meld together, enhancing the taste and texture of the salad for an optimal eating experience.
Notes
- This salad is best enjoyed fresh but can be refrigerated for up to 2 hours if needed.
- For a vegan version, substitute feta cheese with a plant-based cheese alternative or omit it entirely.
- Adjust the amount of balsamic glaze to taste for more or less tanginess.
- To add a bit of crunch, consider sprinkling toasted nuts such as walnuts or almonds.
