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Strawberry Honey Overnight Oats Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.8 from 20 reviews
  • Author: admin
  • Prep Time: 5 minutes
  • Cook Time: 8 hours
  • Total Time: 8 hours 5 minutes
  • Yield: 2 servings
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

This fresh and wholesome Strawberry Honey Overnight Oats recipe is a quick and effortless breakfast ideal for busy mornings. Combining creamy Greek yogurt, old fashioned oats, chia seeds, fresh strawberries, and a touch of honey, it offers a naturally sweet and nutritious start to your day. Simply prepare the night before, let it soak overnight in the fridge, and wake up to a delicious, ready-to-eat meal.


Ingredients

Scale

Main Ingredients

  • 2 Cups Strawberries (fresh, sliced)
  • 1 1/4 Cups Plain Greek yogurt
  • 3/4 Cup Old fashioned oats
  • 2 tsp Chia Seeds (optional)
  • 1/4 Cup Milk (Cashew, Almond, Coconut, or regular milk)
  • 3 Tbsp Honey
  • Extra milk for topping up in the morning


Instructions

  1. Mix Ingredients: In a medium bowl, combine the plain Greek yogurt, old fashioned oats, chia seeds, milk, and honey. Stir thoroughly until all ingredients are well incorporated.
  2. Assemble Jars: Divide the mixture evenly between two mason jars, spooning half of it into each. Then, distribute the sliced fresh strawberries evenly on top of the mixture in each jar.
  3. Refrigerate Overnight: Seal the jars with their lids and place them in the refrigerator to soak overnight, allowing the oats and chia seeds to absorb the liquids and flavors.
  4. Serve in the Morning: The next day, optionally add the remaining strawberries on top, pour extra milk to your preferred consistency, and enjoy your ready-to-eat, delicious strawberry honey overnight oats.

Notes

  • You can substitute the strawberries with any berries or fruit of your choice.
  • Adjust the amount of honey depending on your preferred sweetness.
  • Chia seeds are optional but add extra fiber and omega-3 fatty acids.
  • Use dairy or plant-based yogurt and milk to suit dietary preferences.
  • This recipe can be prepared in larger batches and stored in the fridge for up to 3 days.