Description
This delightful Strawberry Jello Parfait is a simple, refreshing dessert perfect for any occasion. Layers of sweet strawberry gelatin combined with fresh strawberries and creamy whipped topping create a light and fruity treat that’s easy to prepare and visually appealing.
Ingredients
Scale
Gelatin Mixture
- 1 (3 oz) package Strawberry Jello-o
- 1 cup sliced fresh strawberries (optional)
Topping
- 1 cup thawed Cool Whip whipped topping
Instructions
- Prepare Gelatin: Prepare the Strawberry Jello-o according to the package directions. Once prepared, set aside 1/3 cup of the gelatin mixture for the topping.
- Add Fresh Strawberries: Stir the sliced fresh strawberries into the remaining gelatin mixture. This adds texture and fresh fruit flavor to the parfait.
- Set Gelatin in Glasses: Spoon the strawberry and gelatin mixture into 4 to 5 dessert or wine glasses. Chill the glasses at an angle until the gelatin is fully set; chilling overnight is best for firm setting.
- Prepare Topping Mixture: Fold the thawed Cool Whip whipped topping gently into the reserved 1/3 cup of gelatin mixture to create a creamy topping layer. Refrigerate this mixture until ready to use.
- Assemble Parfaits: Once the gelatin in the glasses has set, spoon the whipped topping and gelatin mixture evenly over each glass. Finish with a dollop of plain Cool Whip and garnish with fresh strawberry slices.
- Chill and Serve: Keep the assembled parfaits chilled until ready to serve to ensure the dessert remains firm and refreshing.
Notes
- Chilling the gelatin at an angle creates a stylish presentation with slanted layers.
- Overnight chilling results in the best gelatin firmness and flavor melding.
- For a more decadent parfait, add crushed graham crackers or a drizzle of chocolate sauce between layers.
- Use fresh, ripe strawberries for the best natural sweetness and texture.
- If Cool Whip is unavailable, substitute with any whipped topping of choice or whipped cream.
