If you adore classic tiramisu but are craving something fresh, fruity, and utterly irresistible, this Strawberry Tiramisu Recipe is going to become your new favorite indulgence. It masterfully blends the luscious creaminess of mascarpone with bright, vibrant strawberries, creating layers of flavor and texture that dance on your palate. Whether you’re an experienced dessert lover or just looking to wow guests at your next gathering, this recipe offers a delightful twist on a beloved classic that’s both visually stunning and wonderfully delicious.
Ingredients You’ll Need
These ingredients are simple yet essential, each playing a crucial role in creating the perfect balance of sweet, creamy, and fruity elements in your Strawberry Tiramisu Recipe.
- 4 cups quartered strawberries: The star of the dish, providing fresh, juicy bursts of flavor and a beautiful red color.
- 1 cup granulated sugar: Sweetens the strawberry compote and balances the tartness of the fruit.
- 4 tablespoons lemon juice: Adds brightness and a slight tang to the strawberry mixture.
- ⅓ cup strawberry jam: Helps intensify the strawberry flavor and acts as a syrup layer.
- 1 cup strawberry liqueur (or strawberry juice, orange juice, or Grand Marnier): Infuses the ladyfingers with a fragrant strawberry essence and adds sophistication.
- 2 cups mascarpone cheese: The creamy base that makes the tiramisu luxe and smooth.
- ½ cup powdered sugar: Sweetens the mascarpone filling delicately.
- 3 tablespoons lemon juice: Adds a hint of freshness to the mascarpone blend.
- 1 teaspoon vanilla extract: Lends warm, aromatic depth to the creamy filling.
- 1¾ cups heavy whipping cream: Whipped to airy perfection, it lightens the mascarpone filling.
- ¾ cup chopped strawberries: Adds texture and extra fruity surprise in the layers.
- 28 ladyfinger cookies: Provide the classic structure and soak up flavorful strawberry syrup.
- ½ cup heavy whipping cream: For whipping and topping the final dessert.
- 1 cup freeze-dried strawberries: Ground into powder for a stunning garnish that wears like a strawberry snow.
How to Make Strawberry Tiramisu Recipe
Step 1: Prepare the Strawberry Compote
Start by combining the quartered strawberries, granulated sugar, and lemon juice in a saucepan over medium-high heat. Once it begins to boil, reduce the heat and let it simmer gently until it thickens to a jammy consistency. This compote is the juicy heart of the recipe and when cooled and chilled, it intensifies the fresh flavor your Strawberry Tiramisu Recipe depends on.
Step 2: Whip the Mascarpone Cream
In a bowl, beat the mascarpone with half of the powdered sugar, lemon juice, and vanilla extract until smooth. Separately, whip the heavy cream with the remaining powdered sugar until it forms soft peaks, then gently fold it into the mascarpone mixture. This ensures your filling stays light and luscious, the perfect texture contrast to the strawberries and ladyfingers.
Step 3: Mix Strawberry Jam and Liqueur
Stir together the strawberry jam and your choice of strawberry liqueur or an alternative like strawberry juice, orange juice, or Grand Marnier. This sweet, boozy syrup will soak the ladyfingers, making every bite moist and bursting with flavor in the final assembly.
Step 4: Assemble Your Tiramisu
Quickly dip each ladyfinger in the strawberry syrup so they soak up just enough liquid without turning soggy. Layer half of them in a serving pan, spread half of the mascarpone cream over them, drizzle with the strawberry jam, and sprinkle chopped strawberries on top. Repeat this layering process for a beautiful, multi-dimensional dessert that tastes as good as it looks. Cover and refrigerate overnight so all the flavors meld beautifully.
Step 5: Add the Finishing Touches
Before serving, whip the remaining heavy cream to soft peaks. Pulse the freeze-dried strawberries until they become a fine powder, then sift this powder like magic over the top layer of tiramisu. Garnish with fresh strawberries to add a final pop of color and freshness that completes the Strawberry Tiramisu Recipe with style and a bit of flair.
How to Serve Strawberry Tiramisu Recipe
Garnishes
For an elegant touch, fresh strawberry slices and a dusting of the freeze-dried strawberry powder are all you need. These garnishes elevate the presentation while reinforcing the fruity theme and adding a subtle crunch and visual appeal to your Strawberry Tiramisu Recipe.
Side Dishes
This dessert pairs wonderfully with a light green salad for balance or a scoop of vanilla bean ice cream to play up its creamy sweetness. For a beverage, consider a chilled glass of sparkling rosé or a strawberry-infused iced tea to complement every bite.
Creative Ways to Present
Present the tiramisu in individual glass cups for a charming, single-serve option that shows off the layers. Alternatively, use a clear trifle bowl for a show-stopping centerpiece that allows guests to admire the vibrant layers of your Strawberry Tiramisu Recipe before digging in.
Make Ahead and Storage
Storing Leftovers
Once assembled, store your Strawberry Tiramisu Recipe covered in the refrigerator for up to three days. This gives the flavors time to deepen, although it’s hard to resist the temptation to dive in right away!
Freezing
You can freeze leftover tiramisu in an airtight container for up to one month. Thaw it in the refrigerator overnight before serving to preserve its creamy texture and delicious flavor.
Reheating
Tiramisu is best enjoyed chilled, so avoid reheating. Let it come to cool room temperature for about 15 minutes if it’s been in the fridge, but keep it mostly cold to maintain its luscious texture and fresh strawberry notes.
FAQs
Can I use other berries instead of strawberries?
Absolutely! Blueberries, raspberries, or blackberries can be delicious substitutes, though strawberries provide a classic sweet-tart balance that complements the mascarpone wonderfully in this Strawberry Tiramisu Recipe.
What if I don’t have strawberry liqueur?
No worries! You can easily swap it with strawberry juice, orange juice, or even Grand Marnier. These alternatives provide a fruity or citrusy note that pairs well with the dessert.
Can I make this recipe dairy-free?
This recipe relies heavily on mascarpone and heavy cream for its signature creaminess, but you could experiment with dairy-free cream cheese and coconut whipped cream for a vegan-friendly twist. The texture may differ but it will still be tasty!
How long does the tiramisu need to chill?
Overnight chilling, at least 8 hours, is ideal to let the flavors meld and the ladyfingers fully soak the strawberry syrup for that delightfully moist yet structured texture.
Why is the freeze-dried strawberry powder used?
Freeze-dried strawberry powder adds a concentrated burst of flavor and a beautiful, dusty pink garnish on top, enhancing both taste and visual appeal in the Strawberry Tiramisu Recipe.
Final Thoughts
So there you have it, a stunning Strawberry Tiramisu Recipe that’s sure to impress anyone lucky enough to taste it. This dessert feels like a little slice of summer any time of year, combining the richness of mascarpone with the fresh brightness of strawberries in a way that feels both classic and excitingly new. Give it a try soon — I promise it will be a sweet highlight of your dessert repertoire!
Print
Strawberry Tiramisu Recipe
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes plus overnight chilling
- Yield: 8 to 8 servings
- Category: Dessert
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Description
This delightful Strawberry Tiramisu is a fresh and fruity twist on the classic Italian dessert. Layers of ladyfinger cookies soaked in a vibrant strawberry syrup are complemented by a luscious mascarpone cream infused with lemon and vanilla. Topped with fresh and freeze-dried strawberries, this no-bake dessert offers a perfect balance of creamy texture and tangy sweetness, making it an ideal treat for spring and summer gatherings.
Ingredients
Strawberry Syrup
- 4 cups quartered strawberries
- 1 cup granulated sugar
- 4 tablespoons lemon juice
- ⅓ cup strawberry jam
- 1 cup strawberry liqueur (or strawberry juice, orange juice, or Grand Marnier)
Mascarpone Cream
- 2 cups mascarpone cheese
- ½ cup powdered sugar (divided into ¼ cup and ¼ cup)
- 3 tablespoons lemon juice (divided into 1 tablespoon and 2 tablespoons)
- 1 teaspoon vanilla extract
- 1¾ cups heavy whipping cream (divided)
Assembly
- ¾ cup chopped strawberries
- 28 ladyfinger cookies
- ½ cup heavy whipping cream (for topping)
- 1 cup freeze-dried strawberries
Instructions
- Prepare the Strawberry Syrup: In a saucepan, combine the quartered strawberries, granulated sugar, and 4 tablespoons of lemon juice. Cook over medium-high heat until the mixture reaches a boil, then reduce the heat and continue cooking until it thickens to a syrupy consistency. Remove from heat, allow to cool, and refrigerate to chill.
- Make the Mascarpone Cream: In a mixing bowl, beat the mascarpone cheese with ¼ cup powdered sugar, 1 tablespoon lemon juice, and vanilla extract until smooth. In a separate bowl, whip 1¾ cups of heavy whipping cream with the remaining ¼ cup powdered sugar until soft peaks form. Gently fold the whipped cream into the mascarpone mixture until fully combined and creamy.
- Mix Strawberry Jam and Liqueur: Stir together the strawberry jam and strawberry liqueur (or substitute) to create a sweet soaking liquid for the ladyfingers.
- Assemble the Tiramisu: Quickly dip each ladyfinger into the strawberry syrup, ensuring they are moistened but not soggy. Arrange a layer of soaked ladyfingers at the bottom of your serving pan. Spread half of the mascarpone cream over the ladyfingers, drizzle with half the strawberry jam mixture, and sprinkle with half of the chopped strawberries. Repeat the layers with the remaining ladyfingers, mascarpone cream, strawberry jam, and chopped strawberries. Cover and refrigerate overnight to allow flavors to meld.
- Finish and Garnish: Before serving, whip the remaining ½ cup heavy cream to soft peaks. Pulse the freeze-dried strawberries in a food processor until powdery, then sift the powder over the top of the tiramisu. Garnish with the whipped cream and fresh chopped strawberries for an attractive finish.
Notes
- For a non-alcoholic version, substitute strawberry juice, orange juice, or a flavored syrup for the strawberry liqueur.
- Make sure not to oversoak the ladyfingers to avoid a soggy dessert.
- Allowing the tiramisu to chill overnight improves the melding of flavors and texture.
- Freeze-dried strawberry powder adds an extra burst of strawberry flavor and a decorative touch.
- Use fresh, ripe strawberries for the best flavor in the syrup and garnish.
