Description
These Sugar & Spice Party Nuts are a deliciously sweet and spicy snack perfect for gatherings or a cozy night in. Coated with a buttery mixture of brown sugar, cinnamon, and a hint of cayenne pepper, these nuts toast to a golden perfection in the oven, delivering a perfect balance of sweetness and heat in every bite.
Ingredients
Scale
Ingredients
- 2 cups mixed nuts (almonds, pecans, walnuts)
- 1/4 cup unsalted butter
- 1/4 cup brown sugar
- 1 tablespoon ground cinnamon
- 1/2 teaspoon cayenne pepper
- 1 teaspoon salt
Instructions
- Preheat the oven: Set your oven to 350°F (175°C) to prepare it for toasting the nuts evenly.
- Melt the butter: In a saucepan over medium heat, melt the unsalted butter gently.
- Add seasonings: Stir in the brown sugar, ground cinnamon, cayenne pepper, and salt into the melted butter until the mixture is well combined.
- Coat the nuts: Add the mixed nuts to the saucepan and stir thoroughly until each nut is evenly coated with the buttery spice mixture.
- Arrange nuts for baking: Spread the coated nuts in a single layer on a baking sheet to ensure even cooking.
- Bake and stir: Place the baking sheet in the oven and bake for 15-20 minutes, stirring every 5 minutes to prevent burning and to promote even toasting until the nuts turn golden brown.
- Cool and serve: Remove the nuts from the oven and let them cool completely on the baking sheet before serving to allow the coating to set.
Notes
- Stirring the nuts every 5 minutes is crucial to prevent burning and ensure even coating.
- Feel free to adjust the cayenne pepper quantity to control the level of spiciness.
- Store cooled nuts in an airtight container to maintain freshness for up to 2 weeks.
- These nuts can be served as a snack on their own or added to cheese boards and salads for extra crunch.
