Sugar Cookie Truffles Recipe

There is something truly magical about a bite-sized dessert that feels rich, indulgent, and perfectly festive all at once. If you have a soft spot for sugar cookies and love the idea of creamy, melt-in-your-mouth treats, the Sugar Cookie Truffles Recipe is going to become your new favorite. These truffles combine the buttery sweetness of classic sugar cookies with luscious cream cheese and a smooth white chocolate coating, topped with charming holiday sprinkles that make every bite a celebration. Whether you’re serving them at a party or enjoying a quiet afternoon treat, these truffles are pure joy in every bite.

Ingredients You’ll Need

This recipe keeps things simple but never compromises on flavor. Each ingredient plays a key role—from the crumbly texture you get from the sugar cookies to the silky richness added by the cream cheese and butter. The white chocolate coating brings that smooth, sweet finish, while the sprinkles add a dash of fun and festive color.

• 12 large sugar cookies: Provides the perfect base with crisp, buttery sweetness that forms the truffle’s body.
• 4 oz cream cheese (softened): Adds creamy richness and helps bind the mixture together for a soft, luscious texture.
• 1/2 teaspoon vanilla extract: Gives a warm, subtle depth of flavor that enhances the sweetness beautifully.
• 4 tablespoons salted butter (softened): Brings smoothness and a slight saltiness to balance the flavors.
• 1 cup powdered sugar: Sweetens and helps create that melt-in-your-mouth fluffiness.
• 12 oz white chocolate chips: For the decadent outer coating that adds charm and elegance.
• 1-2 tablespoons shortening: Keeps the chocolate silky and smooth, perfect for dipping.
• Holiday Nonpareils Sprinkles: Adds a festive crunch and vibrant pop of color on top.

How to Make Sugar Cookie Truffles Recipe

Step 1: Crush the Cookies

Start by breaking down 12 large sugar cookies into fine crumbs using a food processor. This step transforms the cookies into a crumbly base that will mix perfectly with the creamy frosting.

Step 2: Whip Up the Frosting

In a separate bowl, beat together the softened butter, cream cheese, vanilla extract, and powdered sugar until the mixture turns pale and fluffy. This frosting is the secret to the truffles’ melt-in-your-mouth richness and the glue that holds everything together.

Step 3: Combine Cookies and Frosting

Add half a cup of the cream cheese mixture to the crushed cookies and pulse again in the food processor until it is combined and uniform. This step starts the bonding process to give the truffles structure.

Step 4: Adjust the Consistency

Check your mixture by squeezing a bit in your hand—it should hold together when formed into a ball but not be sticky or overly wet. Add more frosting a little at a time if needed until you get the perfect consistency for rolling.

Step 5: Form the Truffle Balls

Take small portions of the “dough” and roll them into bite-sized balls. Placing them on parchment paper helps keep them from sticking and preps for chilling.

Step 6: Chill the Truffles

Pop the truffle balls into the freezer for about 30 minutes. This firming step makes dipping into chocolate much easier and helps everything hold its shape.

Step 7: Melt the Chocolate

In a microwave-safe bowl, combine the white chocolate chips with the shortening. Heat in 30-second bursts, stirring well between each, until smooth and glossy. The shortening thins the chocolate, making it much easier to coat evenly.

Step 8: Dip the Truffles

Remove the truffles from the freezer, then carefully dip each one into the melted white chocolate using a fork or dipping tool. Roll it lightly to coat completely and let the excess drip off before setting them back on parchment paper.

Step 9: Add Sprinkles and Let Set

Once dipped, if you want to add a little extra festive sparkle, sprinkle holiday nonpareils on top right away. The chocolate will set quickly at room temperature, giving a shiny finish and allowing the sprinkles to stick perfectly.

Step 10: Ready to Serve

After the chocolate hardens, the truffles will peel off the parchment paper easily. Now they’re all set to be devoured or beautifully arranged on a platter for sharing.

How to Serve Sugar Cookie Truffles Recipe

Garnishes

Adding garnishes like holiday nonpareils or crushed candy canes instantly boosts the festive vibe. You can also try drizzling extra melted chocolate or dusting with a bit of edible shimmer powder for a special touch that wows your guests.

Side Dishes

These truffles shine as a sweet finale to a warm cup of tea, coffee, or hot cocoa. You might also pair them with fresh fruit or a light whipped cream to balance the richness and keep your dessert plate fresh and inviting.

Creative Ways to Present

Think beyond the plate! Place your Sugar Cookie Truffles Recipe balls in colorful mini cupcake liners or arrange them in a decorative box as an edible gift. Alternatively, serve them on a tiered dessert stand for a stunning holiday centerpiece everyone will reach for.

Make Ahead and Storage

Storing Leftovers

Leftover truffles can be stored in an airtight container in the refrigerator for up to one week. This keeps the chocolate coating firm and the inside creamy, maintaining that perfect truffle texture.

Freezing

These truffles freeze beautifully. Place them in a single layer on parchment paper first, freeze until firm, then transfer to a sealed container or freezer bag. They will keep well for up to three months and thaw quickly when you’re ready to enjoy.

Reheating

Because these are best served chilled or at room temperature, it’s best not to heat them. If you want to soften the chocolate slightly, allow the truffles to sit at room temperature for 15-20 minutes before serving for an ideal texture.

FAQs

Can I use different types of cookies for this Sugar Cookie Truffles Recipe?

Absolutely! While sugar cookies give a classic buttery base, you can experiment with snickerdoodles, shortbread, or even chocolate chip cookies for fun flavor variations.

What if I don’t have a food processor?

You can crush the cookies by placing them in a sealed plastic bag and rolling over them with a rolling pin until fine crumbs form. Then mix by hand with the frosting ingredients until combined.

Can I use dark or milk chocolate instead of white chocolate?

Yes! Swapping out white chocolate for milk or dark chocolate will give the truffles a richer, less sweet profile. Just adjust the amount of shortening to maintain that smooth dipping consistency.

Is it okay to use store-bought frosting instead of making the cream cheese mixture?

While store-bought frosting can work in a pinch, making the cream cheese frosting fresh gives you better control over sweetness and texture, resulting in a more balanced and fresh flavor.

How long do the truffles last once made?

Stored properly in the fridge, these Sugar Cookie Truffles Recipe treats stay fresh for about a week. After that, they may lose some of their soft texture but will still be tasty.

Final Thoughts

I can’t recommend this Sugar Cookie Truffles Recipe enough if you want an easy, show-stopping treat that radiates warmth and holiday cheer. It’s a fun twist on a cookie favorite that comes together quickly and delights everyone lucky enough to try one. So grab your ingredients, gather your loved ones, and make some truffle magic happen!

Print