Description

This Sun-Dried Tomato Pesto Focaccia Turkey Sandwich is a vibrant, flavorful meal combining tender deli turkey, tangy sun-dried tomato pesto, creamy mayonnaise, fresh tomato slices, red onion, provolone cheese, and crisp mixed greens all layered inside warm, soft focaccia bread. Perfect for a quick lunch or a casual dinner, this sandwich marries Mediterranean flavors with classic deli ingredients for a satisfying and delicious handheld treat.

Ingredients

Scale

Bread

1 loaf focaccia bread (around 1 to 1.5 pounds or 16 to 24 ounces)

Protein and Cheese

12 ounces deli turkey
8 ounces sliced provolone

Vegetables

1 large tomato, thinly sliced
3 handfuls mixed greens
1/4 red onion, sliced thin (or to taste)

Condiments

1/2 cup mayonnaise
6 ounces sun-dried tomato pesto

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Instructions

Preheat and Warm Focaccia: Optionally, preheat your oven to 350º F. Place the whole focaccia loaf on a sheet pan and bake for 5 to 10 minutes until it is warmed through and slightly soft to touch.
Cut the Focaccia: Using a serrated knife, carefully cut the focaccia horizontally in half to create a sandwich top and bottom. If the focaccia is large, make a circular cut around it to halve it evenly.
Spread Mayonnaise: Remove the top half and set aside. Evenly spread 1/2 cup of mayonnaise over the entire inside surface of the bottom half of the focaccia.
Layer Sandwich Fillings: Begin layering your fillings over the mayonnaise: start with the 12 ounces of deli turkey, then add the 8 ounces of sliced provolone cheese, followed by the thinly sliced tomato, 1/4 sliced red onion, and finally, the 3 handfuls of mixed greens evenly distributed.
Add Pesto and Assemble: Spread the 6 ounces of sun-dried tomato pesto evenly on the inside of the top half of the focaccia. Carefully place this top half onto the layered bottom half to assemble the sandwich.
Slice and Serve: Using a serrated knife, carefully cut the sandwich into 8 or 12 portions depending on your preferred serving size. Serve immediately and enjoy this delicious and hearty sandwich.

Notes

The oven warming step is optional but enhances the flavor and texture of the focaccia.
Using a serrated knife ensures clean cuts through the focaccia without crushing it.
You can substitute provolone with mozzarella or your favorite mild cheese if desired.
For added flavor, consider lightly toasting the sandwich after assembly.
Store leftover portions wrapped tightly in the refrigerator and consume within 1-2 days for best freshness.