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Sweet Chili Coconut-Lime Grilled Chicken Recipe

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  • Author: admin
  • Prep Time: 0h 15m
  • Cook Time: 0h 20m
  • Total Time: 0h 35m
  • Yield: 4 servings
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Fusion (Asian-inspired)

Description

This Sweet Chili Coconut-Lime Grilled Chicken recipe features tender chicken breasts marinated and basted in a flavorful blend of sweet chili sauce, creamy coconut milk, zesty lime juice, and aromatic ginger and garlic. Grilled to perfection, this dish is garnished with fresh cilantro and lime slices, making it a vibrant and delicious meal that balances spicy, sweet, and tangy flavors.

Ingredients

Scale

Chicken

  • 2 pounds chicken breasts
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Marinade and Sauce

  • 1/4 cup sweet chili sauce
  • 1/4 cup coconut milk
  • 2 tablespoons lime juice
  • 2 teaspoons honey
  • 1 teaspoon grated ginger
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce

Garnish

  • 1/4 cup fresh cilantro, chopped
  • 1 lime, sliced (for garnish)

Instructions

  1. Preheat the Grill: Preheat your grill to medium-high heat to ensure it’s ready for cooking the chicken evenly and developing a nice char.
  2. Trim the Chicken: Place the chicken breasts on a clean cutting board and use a sharp knife to trim any excess fat for a leaner cut and better cooking results.
  3. Coat with Olive Oil: Drizzle the olive oil over the chicken breasts and rub it in so each piece is evenly coated, which helps prevent sticking and adds flavor.
  4. Prepare the Sauce: In a small bowl, whisk together the sweet chili sauce, coconut milk, lime juice, honey, grated ginger, minced garlic, soy sauce, salt, and black pepper until the mixture is smooth and well combined.
  5. Marinate the Chicken: Pour a small portion of the sauce over the chicken breasts, coating both sides thoroughly to infuse the flavors before grilling.
  6. Reserve Sauce: Set aside the remaining sauce to use later for basting and serving to maximize flavor.
  7. Grill the Chicken: Place the chicken breasts on the preheated grill and cook for 6 to 8 minutes per side, or until the internal temperature reaches 165°F for safe consumption.
  8. Baste While Cooking: Occasionally brush the chicken with the reserved sauce during grilling to keep it moist and intensify the sweet and spicy flavors.
  9. Rest the Chicken: Remove the chicken from the grill once cooked and let it rest for a few minutes to allow juices to redistribute, ensuring tender meat.
  10. Slice and Garnish: Slice the chicken into strips or serve whole, then garnish with freshly chopped cilantro for a burst of color and freshness.
  11. Serve with Lime: Add lime slices on the side to complement the dish with an additional zesty kick.
  12. Enjoy: Serve your Sweet Chili Coconut-Lime Grilled Chicken as a flavorful main perfect for any weeknight or gathering.

Notes

  • Make sure your grill is clean and well-oiled to prevent the chicken from sticking.
  • Use a meat thermometer to check for doneness; the chicken should reach an internal temperature of 165°F.
  • For extra flavor, marinate the chicken for 1-2 hours before grilling if time permits.
  • This chicken pairs beautifully with steamed rice or grilled vegetables.
  • You can substitute chicken thighs for a juicier result if preferred.

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Find it online: https://easybakekitchen.com/sweet-chili-coconut-lime-grilled-chicken-recipe/