Description
Sweet Cinnamon Twists are delightful, flaky pastries made from puff pastry coated with buttery cinnamon sugar, twisted into elegant shapes and baked to golden perfection. These treats are perfect as a breakfast companion or an indulgent snack for any time of day.
Ingredients
Scale
Pastry
- 1 sheet of puff pastry (about 8 oz)
Coating
- 2 tablespoons granulated sugar
- 2 tablespoons ground cinnamon
- 2 tablespoons unsalted butter, melted
Optional
- 1 egg, beaten (for egg wash)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and for easy cleanup.
- Roll Out Pastry: On a lightly floured surface, roll out the puff pastry sheet to about 1/8 inch thickness to ensure a delicate and flaky texture.
- Melt Butter: Melt the unsalted butter in a microwave-safe bowl, making sure it is fully liquid for easy brushing over the pastry.
- Prepare Cinnamon Sugar: In a separate bowl, combine granulated sugar and ground cinnamon in equal parts, mixing thoroughly for an even coating.
- Coat Pastry: Brush the melted butter evenly over the rolled-out pastry sheet, then generously sprinkle the cinnamon-sugar mixture on top, ensuring full coverage for maximum flavor.
- Cut and Twist: Using a sharp knife or pizza cutter, slice the coated dough into 1-inch wide strips. Twist each strip several times, then arrange the twists spaced apart on the prepared baking sheet.
- Bake: Bake in the preheated oven for 15 to 20 minutes until the twists turn golden brown and puffed, signaling they’re crisp and ready to enjoy.
Notes
- For a shinier, golden finish, brush the twists with egg wash before baking.
- Serve warm for the best flavor and texture.
- Store leftovers in an airtight container to maintain freshness; reheat gently before serving.
- Feel free to adjust the cinnamon-sugar ratio to suit your taste preference.
