Description
These Sweet Honey Bun Cookies with Cinnamon Glaze are a delightful treat that combines the warmth of cinnamon and the natural sweetness of honey. Soft and flavorful, they are perfect for a cozy snack or to impress guests with a homemade baked good that’s easy to prepare and irresistibly tasty.
Ingredients
Scale
Dry Ingredients
- 1.75 cups all-purpose flour (do not overmix)
- 1 teaspoon baking soda (ensure it’s fresh)
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon salt (to balance sweetness)
- 0.125 teaspoon ground cinnamon (for flavor)
Wet Ingredients
- 0.5 cup unsalted butter (creamed with sugar)
- 0.5 cup granulated sugar (sweetens the cookies)
- 1.5 tablespoons Local Hive™ Northwest Raw and Unfiltered Honey (added in the batter)
- 1 large egg (to bind ingredients)
- 1 teaspoon vanilla extract (adds depth)
- 1.5 tablespoons unsalted butter (melted, for dough mixture)
Glaze
- 1.5 tablespoons unsalted butter (melted)
- 3 tablespoons Local Hive™ Northwest Raw and Unfiltered Honey (replace with maple syrup if needed)
- 0.5 teaspoon ground cinnamon (for aroma)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s at the correct temperature when the cookies are ready to bake.
- Prepare the Glaze: In a small bowl, mix the melted butter with honey and ground cinnamon. Set this glaze aside to drizzle over the cookies once they are baked and slightly cooled.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, salt, and both amounts of ground cinnamon until well combined.
- Cream Butter and Sugar: In a separate large bowl, cream the 0.5 cup unsalted butter with granulated sugar and 1.5 tablespoons honey until the mixture is light and fluffy. This process incorporates air into the batter for a tender texture.
- Combine Wet Ingredients: Add the large egg and vanilla extract to the creamed mixture and mix until just combined.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, stirring gently to form a smooth cookie dough. Be careful not to overmix to maintain a tender crumb.
- Shape the Cookies: Scoop the dough into portions and roll each into smooth balls. Place them spaced apart on a prepared baking sheet to allow for spreading during baking.
- Bake: Bake in the preheated oven for 7-10 minutes, or until the edges are lightly golden but the centers remain soft.
- Cool and Glaze: Allow the cookies to cool for a few minutes on the baking sheet. Then drizzle the cinnamon honey glaze evenly over each cookie to finish.
Notes
- For best results, use fresh baking soda to ensure proper leavening.
- Do not overmix the flour into the batter to avoid tough cookies.
- These cookies are best enjoyed within 2-3 days of baking for optimal freshness.
- Honey can be substituted with maple syrup for a slightly different flavor.
- Store cookies in an airtight container at room temperature.
