Description
This Spherical Yogurt Recipe is a delightful and healthy treat where creamy plain yogurt is sweetened with honey and vanilla, optionally combined with fresh fruit, then shaped into bite-sized frozen balls. Perfect as a refreshing snack or a guilt-free dessert, these yogurt spheres are easy to make and fun to eat.
Ingredients
Scale
Yogurt Mixture
- 2 cups plain yogurt
- 1/4 cup honey
- 1 teaspoon vanilla extract
Optional
- 1/2 cup fresh fruit (such as berries or finely chopped mango)
Instructions
- Mix Ingredients: In a bowl, combine the plain yogurt, honey, and vanilla extract. Stir well until the mixture is smooth and all ingredients are fully incorporated.
- Add Fresh Fruit: If using fresh fruit, carefully fold it into the yogurt mixture so the fruit is evenly distributed without overmixing.
- Form Yogurt Spheres: Using a small scoop or spoon, form the yogurt mixture into small, spherical balls.
- Freeze the Spheres: Arrange the yogurt balls on a parchment-lined tray, ensuring they do not touch, then place the tray in the freezer for about 2 hours until the balls are completely frozen.
- Store Frozen Yogurt Balls: Once frozen solid, transfer the yogurt spheres into an airtight container and keep them stored in the freezer until ready to serve.
Notes
- Use full-fat or Greek yogurt for creamier texture.
- Fresh fruit is optional but adds natural sweetness and flavor.
- These yogurt spheres are best eaten within a week for optimal freshness.
- You can line the tray with parchment paper to prevent sticking.
- Serve immediately after removing from freezer for a refreshing snack.
