Description
This refreshing watermelon salad features juicy, seedless watermelon slices seasoned with zesty lime juice, olive oil, Tajin seasoning, and topped with crumbly Cotija cheese and fresh cilantro. A perfect light and flavorful dish that’s easy to prepare and ideal for warm weather.
Ingredients
Scale
Salad
- 1/2 small seedless watermelon
- 1 tablespoon olive oil
- 2 teaspoons freshly squeezed lime juice
- 1 tablespoon Tajin seasoning
- 2 ounces Cotija cheese, finely crumbled
- 2 teaspoons finely chopped cilantro
- Optional: 1/4 of a jalapeno, finely sliced
For Serving
- 1/2 lime, sliced into wedges
Instructions
- Remove the rind: Place the watermelon cut side down on a cutting board. Using a sharp knife, carefully slice from top to bottom in strips to remove the rind completely.
- Slice the watermelon: Cut the watermelon into 1-inch thick plates, then cut each plate into triangular wedges for easy serving and eating.
- Arrange the slices: Place the watermelon triangles evenly on a large plate or serving tray, creating an attractive display.
- Add the dressing: Drizzle the olive oil and freshly squeezed lime juice evenly over the arranged watermelon slices to enhance flavor.
- Season and garnish: Sprinkle Tajin seasoning over the watermelon for a tangy and slightly spicy kick, then add the crumbled Cotija cheese and finely chopped cilantro. Add the optional jalapeno slices if you like some heat.
- Serve: Present the salad with lime wedges on the side for additional zest as desired.
Notes
- Use seedless watermelon to make slicing and eating easier.
- Tajin seasoning adds a unique tangy, chili-lime flavor, but you can substitute with chili powder and a pinch of salt if unavailable.
- Cotija cheese is a crumbly Mexican cheese that adds a salty contrast; feta can be used as an alternative.
- The optional jalapeno adds mild heat; adjust quantity according to your preference.
- For best flavor, prepare just before serving to keep watermelon fresh and juicy.
