Description
These Thanksgiving Egg Rolls are a delightful fusion of classic holiday flavors wrapped in crispy egg roll wrappers. Filled with turkey, mashed potatoes, cranberry sauce, and stuffing, they make a perfect appetizer or snack, bringing together the best of Thanksgiving in a crispy, handheld treat.
Ingredients
Scale
Egg Roll Wraps
- 6 egg roll wrappers
Filling
- 1 cup cooked turkey, shredded or chopped
- 1 cup mashed potatoes
- 1 cup cranberry sauce
- 1 cup stuffing
For Frying and Serving
- Vegetable oil (for frying)
- More cranberry sauce or leftover gravy (for dipping)
Instructions
- Prepare the Filling: Gather cooked turkey, mashed potatoes, cranberry sauce, and stuffing. Ensure they are ready for assembly and cooled as needed.
- Assemble the Egg Rolls: Lay one egg roll wrapper flat on a clean surface. Place a sixth of the mashed potatoes near the center, followed by turkey, cranberry sauce, and stuffing in layers.
- Seal the Wrapper: Dip your finger in water and wet all four edges of the egg roll wrapper to help seal it.
- Roll the Egg Roll: Starting from the long edge nearest you, roll the wrapper tightly over the filling, tucking in the short ends as you go, until fully sealed.
- Repeat Assembly: Repeat the filling and rolling process for the remaining wrappers and filling ingredients.
- Heat the Oil: In a large skillet, pour about an inch of vegetable oil and heat it over medium-high heat until shimmering.
- Fry the Egg Rolls: Carefully place the egg rolls in the hot oil, frying in batches if necessary to avoid overcrowding.
- Cook Until Golden: Fry each side for 1-2 minutes or until they become golden brown and crispy.
- Drain Excess Oil: Remove the egg rolls from the oil and place them on a paper towel-lined plate to drain any excess grease.
- Serve: Serve the crispy Thanksgiving egg rolls warm with additional cranberry sauce or leftover gravy for dipping.
Notes
- Ensure the oil is hot enough before frying to prevent soggy egg rolls.
- Use leftover turkey and stuffing for a quick and tasty meal.
- These egg rolls can be made ahead and reheated in an oven or air fryer for convenience.
- For a lighter version, consider baking the egg rolls instead of frying.
- Handle the wrappers gently to prevent tearing during assembly.
