Description
This easy and flavorful burger sauce combines creamy mayonnaise with tangy ketchup, mustard, and a touch of sweet pickle relish, enhanced by Worcestershire sauce and aromatic spices. Perfect for adding a delicious homemade touch to your burgers, it requires no cooking and can be prepared in just minutes.
Ingredients
Scale
Sauce Ingredients
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard
- 2 teaspoons sweet pickle relish
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon smoked paprika
- Salt and black pepper to taste
Instructions
- Combine Ingredients: In a small bowl, combine the mayonnaise, ketchup, mustard, and sweet pickle relish to form the base of the sauce.
- Add Seasonings: Add Worcestershire sauce, garlic powder, onion powder, and smoked paprika to the mixture. Stir thoroughly until all ingredients are smooth and well combined for a balanced blend of flavors.
- Season to Taste: Taste the sauce and adjust seasoning by adding salt and black pepper as desired to suit your palate.
- Refrigerate: Cover the bowl and refrigerate the sauce for at least 30 minutes to allow the flavors to meld and deepen before serving.
Notes
- This sauce can be made up to a week in advance and stored in an airtight container in the refrigerator.
- For a spicier kick, add a few dashes of hot sauce or a pinch of cayenne pepper to taste.
