Description
Indulge in the decadent goodness of The Best Chocolate Turtle Pie. This no-bake dessert features a luscious chocolate cream cheese filling atop a bed of caramel-drizzled pecans, all nestled in a chocolate cookie crust. Garnished with extra pecans and a chocolate drizzle, this pie is a perfect combination of rich flavors and textures.
Ingredients
Scale
Chocolate Turtle Pie:
- 1 prepared chocolate cookie crust
- 1 cup chopped pecans (toasted)
- 1 cup caramel sauce (divided)
- 1 (8 oz) package cream cheese (softened)
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 (8 oz) tub whipped topping (thawed)
- 1/2 cup semi-sweet chocolate chips (melted and cooled)
Garnish:
- Extra pecans
- Caramel sauce
- Melted chocolate
Instructions
- Sprinkle pecans: Spread toasted pecans over the chocolate cookie crust.
- Add caramel: Drizzle 1/2 cup caramel sauce over the pecans.
- Prepare filling: Beat cream cheese, powdered sugar, and vanilla until smooth. Fold in whipped topping and melted chocolate. Pour over crust.
- Finish: Drizzle remaining caramel on top. Garnish with pecans and chocolate. Chill for 4 hours.
Notes
- To toast pecans, bake at 350°F for 6–8 minutes.
- For a richer filling, use dark chocolate chips.
- Store leftovers covered in the refrigerator for up to 4 days.
Nutrition
- Serving Size: 1 slice
- Calories: 460
- Sugar: 28g
- Sodium: 220mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg
