There is something irresistibly comforting and delightful about the perfect sprinkle of cinnamon sugar on just about anything. Whether it’s a crisp toast in the morning, a warm batch of snickerdoodle cookies, or even a simple bowl of oatmeal, The Best Cinnamon Sugar Recipe has a way of transforming everyday foods into cozy treats bursting with warmth and sweetness. This simple blend captures the perfect balance of spicy cinnamon and sugary sweetness that you will want to keep in your pantry forever.

Ingredients You’ll Need
Creating The Best Cinnamon Sugar Recipe is a breeze with just two fundamental ingredients. Each one plays a vital role in bringing harmony to the flavor, giving you a blend that’s both sweet and fragrant.
- Granulated sugar: This forms the base, bringing the essential sweetness and fine texture that blends beautifully with cinnamon.
- Ground cinnamon: The star spice here, offering warmth, depth, and that unmistakable aroma that makes this mix unforgettable.
How to Make The Best Cinnamon Sugar Recipe
Step 1: Combine the Ingredients
Start by grabbing a small bowl and adding your granulated sugar and ground cinnamon. It’s important to measure carefully since the balance between sugar and cinnamon is what gives this recipe its magic. The cinnamon adds warmth, but just enough to enhance rather than overpower the sweetness.
Step 2: Mix Until Uniform
Next, use a spoon or small whisk to combine the cinnamon and sugar thoroughly. You’ll want the cinnamon to be evenly distributed throughout the sugar so that every sprinkle delivers a consistent taste sensation. This step is super quick but makes all the difference for a smooth, harmonious blend.
Step 3: Store Properly
Once mixed, transfer your cinnamon sugar to an airtight container or a small spice jar. Keeping it sealed will lock in the freshness and aroma, making sure you always have The Best Cinnamon Sugar Recipe at your fingertips whenever sweetened warmth is needed.
How to Serve The Best Cinnamon Sugar Recipe

Garnishes
This cinnamon sugar blend shines when used as a simple garnish. Sprinkle over buttered toast for an instantly elevating breakfast, dust atop warm muffins or pancakes for a cozy touch, or add a pinch over desserts like ice cream or fruit crisp for irresistible flavor and texture contrast.
Side Dishes
Think savory meets sweet by using cinnamon sugar alongside roasted sweet potatoes, carrots, or butternut squash. It brings out the natural sweetness while adding a subtle spicy warmth that perfectly complements autumn-inspired dishes.
Creative Ways to Present
Get playful! Use your cinnamon sugar to rim glasses for hot apple cider or creamy lattes, sprinkle over French toast or churros for a festive flair, or even mix it into homemade granola or yogurt parfaits for an unexpected burst of cozy flavor and crunch.
Make Ahead and Storage
Storing Leftovers
Your cinnamon sugar will stay fresh for months if stored in an airtight container kept in a cool, dry place. Avoid moisture to prevent clumping and preserve that lovely texture that makes it perfect for sprinkling.
Freezing
Freezing cinnamon sugar isn’t necessary and can cause moisture buildup, so it’s best to keep it at room temperature in a sealed jar. This ensures it remains fluffy and easy to use.
Reheating
No reheating required here since this mix is intended as a cold or room temperature topping. Just give it a quick stir if it ever settles or clumps, and it’s ready to sprinkle again.
FAQs
Can I use brown sugar instead of granulated sugar?
Absolutely! Brown sugar will lend a richer, molasses-like flavor and a slightly softer texture to your cinnamon sugar. It’s a lovely variation if you want a deeper sweetness.
How much cinnamon sugar should I use on toast?
A light sprinkle usually does the trick—about half a teaspoon per slice gives just the right hit of sweetness and spice without overpowering the bread.
Is this recipe suitable for baking?
Yes, it’s perfect for topping cookies, muffins, or homemade cinnamon rolls before baking to achieve that irresistible crunchy, cinnamon-sugar crust.
Can I add other spices to this cinnamon sugar?
Definitely! Consider adding a pinch of nutmeg, cardamom, or even ground ginger for a unique twist while keeping that signature warmth.
How long does homemade cinnamon sugar last?
Stored properly in an airtight container in a cool, dry place, it can last up to six months while maintaining its best flavor and freshness.
Final Thoughts
Once you’ve made The Best Cinnamon Sugar Recipe, you’ll wonder how you ever lived without it. This tiny jar of magic opens up a world of cozy breakfasts, delightful desserts, and clever culinary surprises. Go ahead—make a batch today and sprinkle a little joy into your everyday!
Print
The Best Cinnamon Sugar Recipe
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Total Time: 2 minutes
- Yield: 24 teaspoons
- Category: Condiment
- Method: No-Cook
- Cuisine: American
Description
A simple and versatile cinnamon sugar blend made by mixing ground cinnamon with granulated sugar. Perfect for sprinkling on toast, oatmeal, desserts, or adding a warm, sweet spice to your favorite recipes.
Ingredients
Ingredients
- 1/2 cup granulated sugar
- 2 tablespoons ground cinnamon
Instructions
- Combine Ingredients: In a small bowl, mix the granulated sugar and ground cinnamon together.
- Mix Thoroughly: Stir the mixture well until the cinnamon is evenly distributed throughout the sugar.
- Store: Transfer the cinnamon sugar to an airtight container or spice jar to keep it fresh for future use.
Notes
- Use this cinnamon sugar as a topping for toast, cereals, or baked goods for added flavor.
- Adjust the amount of cinnamon to taste for a spicier or milder flavor.
- Store in a cool, dry place to prevent clumping.
- This mix keeps for several months when stored properly.