Description
This Best Honey Mustard Chicken recipe features tender, juicy chicken breasts coated in a flavorful blend of Dijon mustard, honey, and spices, then baked to perfection. It’s a quick and simple meal that’s perfect for busy weeknights, offering a delicious balance of sweet and tangy flavors with a gluten-free profile.
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
Honey Mustard Sauce
- 1/2 cup Dijon mustard
- 1/4 cup honey
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 2 cloves garlic, minced
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Garnish
- Fresh chopped parsley (optional)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to get it ready for baking the chicken.
- Prepare Sauce: In a medium bowl, whisk together Dijon mustard, honey, olive oil, apple cider vinegar, minced garlic, smoked paprika, salt, and black pepper until smooth and well combined.
- Coat Chicken: Place the chicken breasts in a baking dish. Pour the honey mustard sauce over the chicken, ensuring each piece is thoroughly coated with the sauce.
- Bake Chicken: Bake the chicken uncovered in the preheated oven for 25–30 minutes, or until the internal temperature reaches 165°F (74°C) and the chicken is cooked through.
- Optional Broil: For a crispier top, broil the chicken for the last 2–3 minutes of cooking, watching carefully to avoid burning.
- Serve: Spoon some of the cooking sauce from the baking dish over the chicken before serving. Garnish with fresh chopped parsley if desired.
Notes
- For a crispier top, broil the chicken for the last 2–3 minutes of cooking.
- You can substitute chicken breasts with thighs for a juicier texture.
- Serve alongside roasted vegetables, rice, or a fresh green salad to complete your meal.
