Description
This TikTok Baked Oats recipe is a quick and nutritious single-serving breakfast option made with rolled oats, ripe banana, egg, and a touch of honey. Baked to perfection, it offers a warm, comforting dish that’s easy to customize with your favorite toppings or mix-ins.
Ingredients
Scale
Base Ingredients
- ½ cup rolled oats
- 1 ripe banana (medium-large size)
- 1 large egg
- 1 tablespoon honey or maple syrup (or more to taste)
- ½ teaspoon baking powder
- 1 pinch salt
Instructions
- Preheat Oven and Prepare Ramekin: Heat your oven to 350°F (175°C) and grease an 8-oz (250ml) capacity ramekin with butter or spray it lightly with cooking spray to prevent sticking.
- Blend Ingredients: Place the rolled oats, ripe banana, egg, honey or maple syrup, baking powder, and salt into a blender. Blend until the mixture is smooth and well combined.
- Pour and Bake: Transfer the blended batter to the prepared ramekin. Add any favorite toppings or mix-ins such as berries, nuts, or chocolate chips if desired. Bake for 20 minutes, or until the oats have puffed up and are cooked through.
- Serve: Remove from the oven and serve hot for a warm, satisfying breakfast treat.
Notes
- Feel free to customize your baked oats by adding fresh or dried fruits, nuts, seeds, or chocolate chips as toppings or mix-ins.
- Use maple syrup as a vegan alternative to honey.
- For a gluten-free option, ensure the oats are certified gluten-free.
- Ensure the ramekin has an 8-ounce capacity to avoid overflow during baking.
