Tiramisu Ice Cream Recipe

If you adore the rich, creamy layers and the luscious coffee flavors of classic tiramisu but crave something cool and refreshing, this Tiramisu Ice Cream Recipe is going to be your new go-to treat. Imagine the velvety mascarpone, the kick of espresso, and the delicate crunch of ladyfingers all swirling together in a frozen delight that melts in your mouth. It’s the perfect balance of decadence and indulgence, reinvented as a silky ice cream that you can enjoy whenever the mood strikes!

Ingredients You’ll Need

Gathering your ingredients is a breeze because this ice cream relies on simple but essential elements that each bring their own magic. From the creamy mascarpone adding that signature smoothness, to the rich espresso enhancing depth, and the ladyfingers giving texture and nostalgic flavor—every component shines through.

• Sweetened condensed milk (14 oz can): Provides sweetness and smooth creaminess without extra sugar fuss.
• Mascarpone cheese (8 oz): The star ingredient lending a luxurious, velvety texture reminiscent of classic tiramisu.
• Unsweetened cocoa powder (1/2 cup): Adds a deep chocolate bitterness that balances the sweetness perfectly.
• Ground espresso (2 tablespoons): Gives that rich coffee kick essential to tiramisu’s classic flavor profile.
• Heavy whipping cream (2 cups): Whipped to fluffy perfection, it makes the ice cream light and airy.
• Strong brewed coffee (1 cup): Used to soak the ladyfingers for that authentic, soaked texture and flavor.
• Granulated sugar (2 tablespoons): Dissolves into the coffee, adding a bit of sweetness to the soak.
• Ladyfingers cookies (8–10, broken): Provide delightful, coffee-soaked crunch throughout.
• Good quality chocolate bar (4 oz): Optional but fantastic for mixing in or topping, for an extra layer of indulgence.

How to Make Tiramisu Ice Cream Recipe

Step 1: Prepare Your First Mascarpone Mixture

Start by blending half of the sweetened condensed milk with half of the mascarpone cheese, then mix in ¼ cup cocoa powder and one tablespoon of ground espresso. Use a whisk attachment on low speed for this stage to combine everything gently but thoroughly without deflating the mixture.

Step 2: Whip in the Cream

Slowly pour in half of the heavy whipping cream, then crank your mixer to medium speed. Whip until you see a thick, smooth, and fluffy texture forming—this ensures that your ice cream stays light and airy.

Step 3: Set Aside the First Mixture

Once your cream is beautifully whipped in, transfer this mixture into a fresh bowl to keep it separate while you prepare the second mascarpone base.

Step 4: Blend the Second Mascarpone Batch

Clean your mixing bowl and combine the remaining sweetened condensed milk and mascarpone cheese. This will create the second, slightly different flavor layer for the ice cream.

Step 5: Whip the Remaining Cream

Add the remaining heavy whipping cream slowly on low speed, then whip it up on medium speed until it’s also thick and fluffy like the first batch.

Step 6: Sweeten Your Coffee Soak

Mix the brewed coffee with two tablespoons of sugar until fully dissolved. This sweetened coffee bath will give the ladyfingers their signature moistness and flavor.

Step 7: Get Your Container Ready

Choose a container that works well for freezing your ice cream, such as a bread loaf pan. It makes layering simpler and your ice cream easier to slice or scoop later on.

Step 8: Create the First Layer

Start layering dollops of each mascarpone mixture alternately at the bottom of your container, forming a patchwork or quilt-like pattern which will create marbled flavor in every bite.

Step 9: Add Coffee-Soaked Ladyfingers

Dip several broken ladyfinger pieces in the coffee mixture quickly so they absorb flavor but don’t become too soggy, then sprinkle them evenly over the ice cream layer. This addition brings that classic tiramisu texture.

Step 10: Build Up Remaining Layers

Repeat the alternating dollops and ladyfinger scattering for two more layers until all your mixtures and cookies are used, building a delicious, layered masterpiece.

Step 11: Smooth and Dust

Use a spatula or the back of a spoon to smooth the surface, then garnish the top with a generous dusting of cocoa powder to keep that traditional tiramisu look and touch of bitterness.

Step 12: Freeze to Set

Cover your container tightly and freeze for at least six hours so all the luscious layers set into a satisfyingly scoopable ice cream.

How to Serve Tiramisu Ice Cream Recipe

Garnishes

To elevate your serving presentation, sprinkle shaved dark chocolate or a light dusting of espresso powder on top right before serving. Fresh mint leaves or a few whole coffee beans can add a charming and aromatic touch that will impress your guests and elevate your own enjoyment.

Side Dishes

This ice cream is a luscious dessert all on its own, but it pairs beautifully with a simple biscotti or a fresh berry compote. The crunchy biscotti enhance the coffee vibe, while tart berries add bright contrast to the indulgent creaminess.

Creative Ways to Present

Serve scoops in elegant glass dishes layered with espresso-soaked ladyfingers or cascade some warm chocolate sauce over the top for a dramatic melting effect. You can also create mini parfaits by layering the ice cream with crushed ladyfingers and extra mascarpone whipped cream in small jars for a delightful party treat.

Make Ahead and Storage

Storing Leftovers

Store any leftover tiramisu ice cream in an airtight container with a tight-fitting lid to protect it from absorbing odors or becoming icy. Keeping it in a consistent part of the freezer will maintain its creamy texture best.

Freezing

This ice cream freezes well for up to two weeks. Make sure it is covered tightly with plastic wrap directly on the surface before putting the lid on, to prevent ice crystals. When frozen solid, it’s ready to delight you anytime you crave that tiramisu charm in a frozen form.

Reheating

Because it’s ice cream, it’s best enjoyed chilled or frozen—no reheating needed! Just let it sit on the counter for a few minutes if it’s too firm to scoop, and then dive into that perfectly creamy texture.

FAQs

Can I make this recipe without an ice cream machine?

Absolutely! This Tiramisu Ice Cream Recipe is designed to be simple and doesn’t require an ice cream machine, thanks to the whipped cream creating a light texture naturally.

Can I substitute the mascarpone cheese?

Mascarpone is key for authentic flavor and creaminess, but if needed, cream cheese mixed with a bit of heavy cream can be a workable alternative, though it won’t be quite the same.

How long should I soak the ladyfingers in coffee?

Dip them quickly—just a second or two—so they absorb coffee without becoming too soggy. The goal is to keep a slight chewiness and avoid a mushy texture.

Can I prepare this recipe in advance for a party?

Definitely! The Tiramisu Ice Cream Recipe can be assembled a day or two ahead and frozen, making it an excellent make-ahead dessert for entertaining.

Is this recipe kid-friendly?

It contains coffee and espresso, so it’s best suited for adults or older children who enjoy subtle coffee flavors. You can omit espresso and coffee soak to make a mild, kid-friendly version.

Final Thoughts

There’s something truly special about this Tiramisu Ice Cream Recipe that elevates homemade desserts to a new level of indulgence. It combines the best of classic tiramisu with the irresistible coolness of ice cream—a perfect treat for warm days or any time you want to impress with ease. Give it a try and watch it quickly become a beloved favorite in your recipe collection!

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