Description
Tirokafteri is a traditional Greek spicy feta dip that combines creamy feta cheese with roasted red peppers and chili peppers for a flavorful and slightly spicy appetizer. Perfect for serving with pita bread or fresh vegetables, this easy-to-make dip is a staple in Greek cuisine and offers a perfect balance of creamy, tangy, and spicy flavors.
Ingredients
Scale
Ingredients
- 7 oz block of feta cheese
- 5 oz drained roasted red peppers
- 1-2 red chili peppers (to taste)
- 1 ½ tablespoons extra virgin olive oil
- 1 tablespoon red apple vinegar
- 1 garlic clove
Instructions
- Combine Ingredients: In a food processor, combine the feta cheese, roasted red peppers, olive oil, red apple vinegar, garlic, and start with one chili pepper. Blend everything together until the mixture is smooth and creamy.
- Adjust Spice and Seasoning: Taste the dip and adjust the spice level by adding the second chili pepper if desired. You can also adjust other seasonings to suit your taste preference.
- Serve and Garnish: Transfer the dip to a serving dish and garnish with chopped parsley, crumbled feta, or red pepper flakes for an extra touch of flavor and presentation. Serve immediately with pita bread or fresh vegetables.
Notes
- Adjust the number of chili peppers based on your preferred spice level.
- If you prefer a smoother texture, blend the ingredients longer until desired consistency is reached.
- Use freshly roasted red peppers for the best flavor, or canned roasted red peppers rinsed well if fresh are not available.
- The dip can be refrigerated for up to 3 days in an airtight container.
