Description
This Traditional Corn Dip is a creamy, flavorful appetizer perfect for parties and gatherings. Combining sweet corn kernels with sour cream, mayonnaise, cheddar cheese, and a blend of spices, it offers a perfect balance of tangy, spicy, and savory flavors. Easy to prepare and serve chilled, this dip pairs wonderfully with tortilla chips, crackers, or fresh vegetable sticks.
Ingredients
Scale
Base
- 2 cups of sweet corn kernels, fresh, frozen, or canned (drained)
- 1 cup of sour cream
- 1 cup of mayonnaise
- 1 cup of shredded cheddar cheese
Vegetables & Herbs
- 1/2 cup of chopped green onions
- 1/2 cup of diced red bell pepper
- 1/4 cup of finely chopped jalapeño peppers (adjust for heat preference)
- Optional: 1/4 cup of chopped fresh cilantro
Spices & Seasonings
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1/2 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 tablespoon of fresh lime juice
Instructions
- Prepare the Corn: Begin by preparing the ingredients. If using fresh corn, carefully shuck and remove the kernels from the cob. If using frozen corn, thaw it first, and if using canned, make sure to drain it thoroughly.
- Create the Creamy Base: In a large mixing bowl, combine the sour cream and mayonnaise. Stir until well blended to create a smooth base.
- Add Cheese: Add the shredded cheddar cheese to the bowl and mix until evenly distributed.
- Mix in Vegetables: Include the chopped green onions, red bell pepper, and jalapeño peppers. Fold them gently into the mixture.
- Season: Sprinkle in the garlic powder, onion powder, salt, and black pepper. Stir to ensure all the spices are mixed throughout.
- Add Lime Juice: Squeeze in the fresh lime juice and mix well. This will add a nice tangy flavor to the dip.
- Fold in Corn: Now, gently fold in the corn kernels. Ensure that they are fully coated and evenly distributed throughout the mixture.
- Add Cilantro (Optional): If using, add the chopped cilantro and carefully combine into the dip for a fresh, herbal note.
- Chill: Cover the bowl with plastic wrap or transfer the dip into an airtight container. Refrigerate for at least 1 hour before serving to allow the flavors to meld together.
- Serve: Serve the corn dip chilled or at room temperature alongside tortilla chips, crackers, or fresh vegetable sticks.
Notes
- For best flavor, allow the dip to chill for at least an hour before serving.
- Adjust the amount of jalapeño peppers to control the spice level according to your preference.
- Use fresh lime juice for the brightest and most authentic flavor.
- This dip can be stored covered in the refrigerator for up to 3 days.
- Try adding other fresh herbs like parsley or chives if cilantro is not preferred.
