Description
The Tsunami Drink Cocktail is a vibrant, tropical frozen cocktail blend featuring a mix of coconut rum, blue Curacao, peach schnapps, vodka, and pineapple juice combined with frozen blueberries and ice. This refreshing beverage is blended to a soft frozen puree and finished with a splash of lemon-lime soda for fizz, making it perfect for summer parties or a fun night in.
Ingredients
Scale
Liquors
- 2 oz coconut rum
- 2 oz blue Curacao
- 2 oz peach schnapps
- 1 1/2 oz vodka
Mixers & Produce
- 2 containers frozen pineapple juice concentrate (typically about 12 oz each)
- 1 cup lemon-lime soda
- 1 cup frozen blueberries
- 3 cups ice
Instructions
- Prepare the base mixture. Combine the frozen pineapple juice concentrate, frozen blueberries, and ice in a blender to create a frosty base for your cocktail.
- Add the spirits. Pour in the coconut rum, blue Curacao, peach schnapps, and vodka directly over the pineapple juice mixture in the blender.
- Blend ingredients. Blend everything together until you achieve a soft frozen puree consistency, ensuring all flavors meld smoothly.
- Add carbonation. Pour in the lemon-lime soda and pulse blend for just one second to mix without losing the soda’s fizz.
- Garnish and serve. Pour the cocktail into glasses and garnish as desired, such as with a slice of lime or a few fresh blueberries, then enjoy immediately.
Notes
- Adjust alcohol quantities to taste if you prefer a stronger or lighter cocktail.
- Use fresh pineapple juice if frozen concentrate is not available; reduce ice slightly to balance consistency.
- For a non-alcoholic version, omit the spirits and increase pineapple juice and soda.
- Serve immediately to enjoy the frosty texture at its best.
- Garnish ideas include fresh fruit slices, mint leaves, or cocktail umbrellas for a fun presentation.
