If you have a soft spot for comforting desserts with a twist, then the Twix Caramel Apple Pie Recipe might just become your new obsession. This pie takes the classic warmth of spiced apples and buttery crust, then adds a delightful surprise with chunks of Twix candy bars baked right in, creating a harmony of caramel, chocolate, and tart apples. The crumbly topping delivers the perfect texture contrast, making every bite a decadent, cozy celebration. Believe me, once you try this, it’ll be your go-to dessert for family dinners, special occasions, or whenever you crave something sweet with an irresistible crunch.
Ingredients You’ll Need
Getting the ingredients right is the secret behind this pie’s irresistible charm. Each item plays its part, whether it’s the juicy apples for that fresh tartness or the Twix bars that bring caramel and chocolate magic. The simple staple ingredients come together to create layers of flavor and texture that make this pie unforgettable.
- Ready-made pie crust: A convenient base that ensures a flaky and buttery foundation without extra fuss.
- 6-7 Apples peeled and sliced: Fresh apples provide a natural sweetness and juicy contrast to the candy chunks.
- 1 cup diced Twix candy bars: The star ingredient giving caramel and chocolate surprises in every bite.
- ½ lemon juice: Adds bright, fresh acidity that balances the sweetness from the fruit and candy.
- ½ cup granulated sugar: Sweetens the apple mixture perfectly while letting the natural fruit shine.
- ¼ cup all-purpose flour: Helps thicken the juicy apple filling for that perfect pie consistency.
- ¼ teaspoon salt: A pinch that enhances the flavors all around, pulling everything together.
- 1 ½ sticks cold unsalted butter: Key for the crumbly topping that melts in your mouth.
- 2 cups all-purpose flour: Forms the base of the crumb topping, adding structure and contrast.
- ½ cup packed brown sugar: Brings a rich, caramel-like sweetness to the topping.
- ¼ teaspoon salt (for topping): Balances the sweetness in the crumble for depth.
- ½ cup diced Twix for topping: Adds a crunchy, chocolatey finish that’s pure indulgence.
How to Make Twix Caramel Apple Pie Recipe
Step 1: Prepare Your Apple Filling
Start by preheating your oven to 375 degrees, setting the stage for baking perfection. In a large bowl, toss together your peeled and sliced apples with fresh lemon juice, sugar, and flour. This combination not only enhances the fruit’s natural flavor but also thickens the filling, ensuring it’s luscious and not runny once baked.
Step 2: Add the Twix Magic
Next, fold the diced Twix into the apple mixture. This step is incredibly fun because you’re about to infuse classic apple pie with those sweet caramel and chocolate bits that make this recipe truly extraordinary. Mix gently to distribute the candy evenly.
Step 3: Fill the Pie Shell
Pour the apple and Twix mixture into the pie crust you’ve set aside. Make sure to spread it evenly so every slice will have that perfect balance of fruit and candy.
Step 4: Make the Crumb Topping
In a separate large bowl, combine cold, unsalted butter, all-purpose flour, brown sugar, and salt. Use a pastry cutter (or your hands if you prefer!) to blend until the mixture becomes crumbly with small pea-sized bits. This topping is what gives your pie that irresistible crunch and buttery richness on top.
Step 5: Add Crumb Topping to Pie
Generously sprinkle the crumb topping over the filled pie, covering the apples and Twix completely. This layer will bake into a golden, crispy crust that contrasts beautifully with the tender filling beneath.
Step 6: Bake to Golden Perfection
Bake your pie for 60 minutes, or until the crust is golden and the filling bubbles enticingly at the edges. The baking process melds all the flavors—the apples soften, the Twix caramel melts slightly, and the topping crisps up perfectly.
Step 7: Cool Down Before Serving
Once out of the oven, allow the pie to cool thoroughly. This lets the filling set so that when you slice into it, each piece holds its shape beautifully and the flavors have time to harmonize.
Step 8: Finish with Extra Twix and Chocolate
For an extra touch of indulgence, sprinkle the top with diced Twix and drizzle some chocolate sauce. This final flourish elevates the presentation and adds bursts of gooey caramel-chocolate in every bite. Enjoy every moment of this delicious creation!
How to Serve Twix Caramel Apple Pie Recipe
Garnishes
Adding a scoop of vanilla ice cream or a dollop of freshly whipped cream makes this pie an out-of-this-world dessert. A light dusting of cinnamon or a few extra diced Twix pieces on top also amps up the flavors and presentation, making it feel like a celebration.
Side Dishes
Serve your Twix Caramel Apple Pie alongside a hot cup of coffee or a warm chai latte for an inviting treat. For something lighter, a simple green salad with citrus vinaigrette pairs surprisingly well, balancing the sweetness with a fresh zest.
Creative Ways to Present
Consider serving this pie in individual ramekins or mini tart pans for a charming personal touch at your next dinner party. You can also create a sundae bar with pie slices, ice cream, and toppings like chopped nuts and caramel drizzle, letting everyone customize their perfect dessert.
Make Ahead and Storage
Storing Leftovers
Store leftover Twix Caramel Apple Pie Recipe covered loosely with plastic wrap or foil in the refrigerator. It will stay fresh for up to 3 days, allowing you to enjoy that comforting flavor without any rush.
Freezing
If you want to make this pie ahead of time, it freezes wonderfully. Wrap it tightly in plastic wrap and then in foil to prevent freezer burn. It can be frozen for up to 2 months. When ready, thaw it overnight in the fridge before reheating.
Reheating
To bring your leftover pie back to life, pop it in a preheated oven at 350 degrees for about 15 minutes. This method crisps up the crust and warms the filling beautifully without sacrificing texture or flavor.
FAQs
Can I use other types of apples?
Absolutely! While tart apples like Granny Smith work best for balance, feel free to experiment with varieties like Honeycrisp or Fuji for different sweetness and texture profiles.
Do I have to use Twix bars, or can I substitute another candy?
Twix bars provide a perfect combo of caramel and chocolate, but you could try other caramel-filled chocolates. Just beware that the texture and melting behavior might change slightly.
Is this pie very sweet, considering the candy bars?
The natural tartness of the apples combined with the lemon juice keeps the sweetness in check. Plus, the crumb topping adds a lovely buttery element that balances the candy’s sugar.
Can I make the crumb topping ahead of time?
Yes! You can prepare the crumb topping a day ahead and keep it refrigerated in an airtight container. Just give it a quick mix before sprinkling on the pie.
What if I don’t have a pastry cutter for the topping?
No worries! You can use two knives to cut the butter into the flour mixture or even use your fingers, though working quickly helps keep the butter cold for the best crumb texture.
Final Thoughts
This Twix Caramel Apple Pie Recipe brings something truly special to the table by marrying classic apple pie with the joyful surprise of candy bars. It’s a dessert that’s guaranteed to wow your friends and family while feeling very cozy and approachable to make. Give it a try—you might just find your new favorite seasonal indulgence!
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Twix Caramel Apple Pie Recipe
- Prep Time: 25 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 25 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Twix Caramel Apple Pie combines the classic warmth and spice of apple pie with the indulgent sweetness of Twix candy bars for a unique and delightful dessert. Featuring a buttery crumb topping infused with brown sugar and a luscious caramel-chocolate finish with diced Twix pieces, this pie is perfect for celebrations or a cozy family treat.
Ingredients
Pie Filling
- 6–7 apples, peeled and sliced
- 1 cup apples, diced
- ½ lemon, juiced
- ½ cup granulated sugar
- ¼ cup all-purpose flour
- ½ cup diced Twix candy bars
Pie Crust
- Ready-made pie crust (enough for a single 9-inch pie)
Crumb Topping
- 1 ½ sticks (12 tablespoons) cold unsalted butter
- 2 cups all-purpose flour
- ½ cup packed brown sugar
- ¼ teaspoon salt
Toppings
- Chocolate topping (such as melted chocolate or caramel sauce)
- ½ cup diced Twix candy bars
Instructions
- Preheat and prepare filling: Preheat your oven to 375°F (190°C). In a large mixing bowl, combine the peeled and sliced apples with lemon juice, granulated sugar, and ¼ cup flour. Toss everything together to evenly coat the apples.
- Add Twix candy: Gently fold in ½ cup of diced Twix candy bars into the apple mixture, making sure the pieces are well distributed without melting them.
- Fill the pie crust: Place the ready-made pie crust in your pie dish and pour the apple-Twix mixture evenly inside. Set aside while you prepare the crumb topping.
- Make crumb topping: In another large bowl, combine cold unsalted butter cut into small cubes, 2 cups flour, brown sugar, and salt. Using a pastry cutter or your fingers, work the butter into the dry ingredients until the mixture forms coarse crumbs.
- Top the pie: Evenly sprinkle the crumb topping over the filled pie, covering the apples completely.
- Bake the pie: Place the pie in the preheated oven and bake for 60 minutes or until the topping is golden brown and the filling is bubbly.
- Cool the pie: Remove the pie from the oven and allow it to cool completely on a wire rack to let the filling set.
- Add final toppings and serve: Once cooled, drizzle with chocolate or caramel topping and sprinkle with an additional ½ cup diced Twix candy bars. Slice and enjoy your Twix Caramel Apple Pie!
Notes
- For best results, use firm, tart apples like Granny Smith to balance the sweetness of the Twix.
- Allow the pie to cool fully before serving to ensure clean slices.
- If you prefer, make your own pie crust from scratch for a more homemade touch.
- Substitute caramel sauce for the chocolate topping if you prefer a purely caramel flavor.
- This pie can be stored covered at room temperature for up to two days or refrigerated for longer freshness.
