Description
This Ultimate Festive Peppermint Ice Cream Cake is a delightful no-bake dessert perfect for the holiday season. Combining a crunchy chocolate cookie crust with creamy peppermint ice cream, topped with whipped cream and festive crushed candy canes, this cake delivers refreshing minty flavors and a luscious texture that’s sure to impress your guests.
Ingredients
Scale
Crust
- 2 cups (200g) chocolate cookie crumbs (e.g., Oreos, without filling)
- 6 tbsp (85g) unsalted butter, melted
Ice Cream Layer
- 1 ½ quarts (1.4 liters) peppermint ice cream, slightly softened
- ½ cup (50g) crushed peppermint candies or candy canes
Whipped Topping
- 2 cups (480ml) heavy whipping cream
- 3 tbsp powdered sugar
- ½ tsp vanilla extract
Garnish
- Crushed candy canes or peppermint candies
- Chocolate shavings or mini chocolate chips
Instructions
- Prepare the Crust: In a medium bowl, combine the chocolate cookie crumbs with melted butter. Mix until well combined. Press the mixture into the bottom of a springform pan or pie dish to form an even crust. Refrigerate for at least 30 minutes to set.
- Make the Ice Cream Layer: Soften the peppermint ice cream slightly at room temperature for a few minutes. Spread the softened ice cream evenly over the chilled cookie crust, smoothing the top with a spatula. Sprinkle the crushed peppermint candies or candy canes evenly on top of the ice cream. Freeze the cake for 3-4 hours, or until fully set.
- Prepare the Whipped Topping: In a large mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form. Spread the whipped topping evenly over the ice cream layer, smoothing it out with a spatula.
- Garnish: Top with additional crushed candy canes, peppermint candies, or mini chocolate chips, and optionally chocolate shavings. Freeze for at least 2 hours before serving.
- Serve: Before serving, allow the cake to sit at room temperature for a few minutes to soften slightly for easy slicing. Serve chilled and enjoy the festive flavors.
Notes
- Use a springform pan or pie dish to make removal easier.
- Slightly soften the ice cream before spreading to achieve a smooth layer.
- For a more decadent cake, use Oreos with filling if desired.
- Letting the cake sit at room temperature briefly before serving makes slicing easier.
- Store leftovers in the freezer, covered, for up to one week.
