Description
This Vanilla Bean Panna Cotta is a silky, creamy Italian dessert that’s both elegant and simple to make. Infused with real vanilla bean seeds and enriched with Greek yogurt for a subtle tang, it’s a refreshing treat that sets beautifully in the fridge, making it perfect for prepare-ahead entertaining.
Ingredients
Scale
Base Ingredients
- 2 cups heavy cream
- ½ cup sugar
- 1 vanilla bean
- ½ cup milk
- 1 ½ teaspoons unflavored gelatin
- ½ cup Greek yogurt (preferably whole milk for best flavor)
Instructions
- Prepare the Vanilla Cream Mixture: Add the heavy cream and sugar to a medium saucepan. Using the sharp tip of a paring knife, carefully split the vanilla bean lengthwise, then open and flatten the halves. Scrape out the tiny seeds with the back of the knife and add them to the cream mixture. Heat over medium-low heat, bringing it to a gentle simmer, whisking occasionally until the sugar dissolves fully and the vanilla is evenly distributed.
- Bloom the Gelatin: While the cream mixture warms, pour the milk into a separate bowl and sprinkle the unflavored gelatin evenly over the surface. Let it stand for about 5 minutes to soften and bloom the gelatin.
- Combine Ingredients: Remove the cream mixture from heat. Add the gelatin and milk mixture along with the Greek yogurt to the warm cream. Whisk thoroughly until the mixture is completely smooth and homogeneous.
- Set the Panna Cotta: Evenly pour the mixture into serving ramekins. Cover each with plastic wrap to prevent a skin from forming. Refrigerate for at least 4 hours or preferably overnight until set and chilled.
- Serve: Once set, serve the panna cotta chilled. Optionally, top with fresh fruit or a fruit compote for added flavor and presentation.
Notes
- Use whole milk Greek yogurt for the creamiest texture and best flavor.
- Ensure the gelatin is fully dissolved by whisking it into the warm cream mixture to avoid lumps.
- Plastic wrap covering the ramekins prevents the panna cotta surface from drying out as it sets.
- Vanilla bean seeds provide a more intense and aromatic vanilla flavor compared to extract.
- For a dairy-free version, substitute coconut cream and a dairy-free yogurt alternative, but note texture differences.
- To add a decorative touch, top with fresh berries, berry coulis, or a sprig of mint before serving.
