Description
A classic vanilla buttercream frosting recipe that’s smooth, creamy, and perfect for cupcakes, layer cakes, or any sweet treat. Made with simple ingredients like unsalted butter, powdered sugar, vanilla extract, and cream, this frosting is easy to whip up and customize to your preferred consistency and sweetness.
Ingredients
Scale
Buttercream Frosting
- 1 cup unsalted butter, softened
- 4 cups powdered sugar (also called icing sugar)
- 2 teaspoons vanilla extract
- 2-4 tablespoons heavy cream or milk (adjust for desired consistency)
- A pinch of salt (optional, to balance sweetness)
Instructions
- Prepare the Butter: Make sure the unsalted butter is softened to room temperature for easy mixing. This ensures a smooth and creamy frosting texture.
- Mix Butter and Sugar: In a large bowl, beat the softened butter using a hand mixer or stand mixer on medium speed until creamy and light in color, about 2-3 minutes. Gradually add the powdered sugar, about 1 cup at a time, mixing well after each addition to avoid lumps.
- Add Vanilla and Cream: Add 2 teaspoons of vanilla extract and 2 tablespoons of heavy cream or milk to the mixture. Beat on medium-high speed until combined and fluffy. If the frosting is too thick, add more cream or milk one tablespoon at a time to reach your desired consistency.
- Adjust Flavor and Texture: Taste the frosting, and if you want to balance out the sweetness, add a small pinch of salt. Beat again briefly to incorporate.
- Final Whip: Continue beating the frosting for an additional 1-2 minutes until it is light, fluffy, and spreadable. Use immediately to frost cupcakes, layer cakes, or store in an airtight container in the refrigerator until ready to use.
Notes
- For stiffer frosting perfect for piping, use less cream or milk.
- If frosting is too soft, chill it in the fridge for 15-20 minutes and whip again before using.
- You can substitute vanilla extract with other flavor extracts like almond or lemon for variety.
- Make sure all ingredients are at room temperature to avoid grainy texture.
